Authentic Mexican Pork Roast Recipes

Listing Results Authentic Mexican Pork Roast Recipes

WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …

Rating: 5/5(192)
Total Time: 5 hrs 30 mins
Category: Main Course
Calories: 323 per serving
1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning.
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves.
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

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WEBJun 30, 2014 · Cook until thick and syrupy and reduced to about 11/4 cups. With two forks, shred each piece of pork into 2 or 3 pieces. Place shredded meat into a large oven-safe …

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WEBAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for …

Rating: 4.8/5(95)
Total Time: 55 mins
Category: Pork
Calories: 202 per serving
1. In a large Dutch oven or Cast Iron Pot place the pork, lard, water, garlic, and salt. Cook covered on a medium heat to a boil. Reduce to simmer for about 45 minutes until pork is almost tender.
2. Uncover and turn the heat to medium high to reduce the liquid.The meat will start frying in its own fat and lard at this point. Carefully brown the meat at medium low heat stirring frequently until pork is evenly browned. About 15 to 20 minutes. At this point do not over cook or you will get very dry meat.
3. Serve with hot tortillas and green salsa.
4. Place the meat, 1/4 cup lard, 1 cup of water and 1 Tablespoon of salt in an Oven Bag , cook in a preheated oven at 350 for 2 hours. I place this package on a baking sheet or glass baking ware.

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WEBFeb 20, 2024 · Place in a pot 4-5 lbs pork shoulder, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, …

Reviews: 86
Calories: 365 per serving
Category: Dinner
1. 4-5 lbs pork butt, 2 C water, & 1 onion
2. 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves
3. Juice of 1 lime, juice and peel of 1 orange
4. Bring to a boil, stir, cover, and put in 300° oven for 2 hours

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WEBJan 11, 2024 · Preheat the oven to 300º. Place the pork chunks into a Dutch oven. Add enough water to cover the pork and then add onion, garlic, lime juice, oregano, cumin, bay leaves, 1 teaspoon salt, ½ …

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WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …

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WEBOct 23, 2018 · How to make pork carnitas step by step: Step 1: Place the pork shoulder in the slow cooker then sprinkle on the spice mixture. Step 2: Add the onions, garlic and bay leaves. Step 3: Add the lime slices and …

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WEBSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a paring knife and rub liberally all …

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WEBMay 12, 2023 · Save the juices from the slow cooker! Shred meat. Preheat the broiler for 5 minutes. Using forks, shred the meat. Then drizzle the cooking liquid over top the shredded pork. Broil the carnitas meat. Place …

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WEBFeb 24, 2022 · To Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low heat for 6-7 hours (or high for 3-4 hours). Remove the meat from the slow …

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WEBApr 6, 2023 · Step One – Place the roast in your slow cooker, then pat it dry with paper towels. Rub the spices all over the meat. Step Two – Toss in some garlic, and pour salsa, lemon juice, lime juice, orange juice, and …

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WEBCover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until the meat is easily shredded and falling apart. Remove pork from slow cooker and shred meat with two forks, adding the meat back into the …

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WEBFeb 17, 2015 · Taste and add more salt if desire. Heat up a nonstick skillet on your stove. Melt butter and swirl. Use tongs to transfer pork chunks into the skillet, sear each side for 1 minute over medium-high heat. Place …

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WEBMay 16, 2022 · Pour the olive oil into the slow cooker. Add the minced garlic to the bottom and place the prepared pork on top. Pour in the beer, orange juice, and lime juice. Place …

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WEBMay 13, 2019 · Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, and ready to go. Cut Pork: Pat pork dry with paper towels. Cut meat into …

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WEBJul 29, 2022 · For quicker cooking, cut the meat into 4-6 chunks and place it in the slow cooker. Mix all dry rub ingredients and massage the meat with the seasoning to infuse. …

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