WebFeb 16, 2020 · Preheat oven to 400 F. In a large mixing bowl, mix the shredded pork with the bbq sauce and melted butter. Once the pork is fully costed in sauce, transfer it to greased or lined baking dish and bake 15 - …
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WebJul 21, 2023 · Bring lard to a gentle boil over medium heat and allow the meat to cook for 20 minutes mixing from time to time. In a large cup or bowl mix the salt with water until well dissolved. Set heat to low and, carefully …
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WebJan 10, 2013 · Place the pork in a large, heavy bottomed pot or dutch oven. Add the orange juice, lime juice, garlic, cumin, and salt. Add just enough water to the pot to cover the pork. Bring to a boil and reduce the heat to …
WebSep 15, 2022 · Cook the Mexican pork low and slow – To create a perfect tender bite that is infused with flavor, this recipe calls for a slow braise using an enameled cast iron dutch oven, but you can certainly use a crockpot …
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WebJul 10, 2023 · Step One: Make sure the inner pot is inserted in the Instant Pot then add the pork shoulder pieces, jalapeno, chopped garlic, onion, salt, oregano, paprika, cumin, orange zest, and pepper to it. Mix …
WebSep 14, 2022 · In a bowl, mix together the pork with all the spices and the lemon juice. Place pork on top of the onions and garlic. Put 1/2 cup of water into your bowl and rinse it out to get the last of the spices, and pour this …
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WebJun 19, 2023 · Braise the meat in the oven at a low temperature (around 300°F) or in a slow cooker on low heat for several hours until the meat is tender and easily shreds with a fork.