WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …
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WEBJan 24, 2023 · Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring the …
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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or …
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WEBAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for about 45 minutes, bringing everything to a boil. After the meat is cooked, …
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WEBInstructions. Cut the pork into large chunks, discarding any stringy connective tissue. Season with 1 teaspoon of the kosher salt and 2 teaspoons of the black pepper. Add the oil to a large dutch oven or …
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WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …
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WEBMar 2, 2024 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …
WEBNov 26, 2023 · Prep. Preheat your oven to 300 degrees F. Adjust the oven rack to the lower middle position. Combine Ingredients. In a large Dutch oven, combine the pork, salt, pepper, cumin, onion, bay leaves, …
WEBMay 3, 2017 · Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves. Cover and …
WEBOct 18, 2021 · Frying. Melt the lard in a large, heavy stock pot over high heat. Carefully add the Seasoning Bundle, piloncillo (or brown sugar) and pork chunks. Bring lard to a boil …
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WEBJan 11, 2024 · Preheat the oven to 300º. Place the pork chunks into a Dutch oven. Add enough water to cover the pork and then add onion, garlic, lime juice, oregano, cumin, bay leaves, 1 teaspoon salt, ½ …
WEBCover and slow cook on low for 8-10 hours or on high for 4-6 hours. Shred with two forks (Pork should be tender enough to shred) Optional: Skim off the excess fat from the …
WEBApr 25, 2023 · Step 1: Preheat the oven to 300 degrees. In a large bowl, toss the pork with the salt, cumin, oregano, chili powder, and paprika until completely coated. Step 2: In a 6 quart dutch oven or large heavy …
WEBMay 20, 2022 · Next reduce the heat, then add the onion, garlic, black pepper, cumin, Mexican oregano, cloves, and bay leaf, juice of an orange, the peels, water, & evaporated milk. Slow cook for 1 1/2 hours between …
WEBJun 16, 2020 · Cover pot and transfer to oven. Cook until meat is soft and is fork tender, about 2 1/2 hours, stirring meat around once during cooking. Remove the pot from oven. Transfer pork to a bowl with slotted spoon. …
WEBJun 3, 2014 · Simmer on medium, uncovered, for one hour. Stir the meat every 15 minutes to ensure it doesn't stick to the bottom of the pot. 5. Add the garlic, onion, cinnamon, bay …
WEBApr 4, 2024 · Combine all the seasoning ingredients in a small bowl. Add the chunks of pork and seasoning mix to a large mixing bowl and toss to evenly coat. Add avocado oil to a large dutch oven over high heat. Add …