Authentic Mexican Mole Sauce Recipe

Authentic Mole Sauce Recipe

WEBJan 19, 2024 · Place tomatoes in the blender with the chile puree. Dotdash Meredith Food Studios. Melt lard in a large skillet over medium heat. Stir …

1. Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to the blender with chicken broth.
2. Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender.
3. Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Transfer to the blender with chicken broth and chiles
4. Allow the chiles and toasted bread and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth.

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OaxacanStyle Mole (MoLeh) Sauce La Piña en la …

WEBSep 22, 2015 · Reserve 1/2 of the toasted sesame seeds for garnish on the mole. In the skillet, add the spices and heat to medium. When they …

1. Heat 1/3 to 1/2 cup oil to medium heat. After a few minutes, add two of the dried chiles. Cook for just about 20 to 30 seconds per side. They will become brighter in color at first, then start to darken in color. As soon as they become darker, take them out and transfer to a plate. Repeat until all peppers are done. Once peppers are done, break them into smaller pieces(they should be very brittle) and cover them with boiling water. Let them steep.
2. In one skillet, combine the almonds and pepitas(pumpkin seeds). Heat to medium and add just a drizzle of oil. When they begin to sizzle, stir as needed and cook just until lightly toasted. remove from heat and transfer to a small bowl.
3. Using a coffee grinder or mini chopper, add the toasted nuts. Grind by pulsing until it resembles a thick paste. Set side. Using a coffee grinder(I use mine strictly for spices) add the toasted spices and seeds. Grind until you have a fine paste/powder. Set aside.

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