Authentic Mexican Hot Chocolate Recipe

Listing Results Authentic Mexican Hot Chocolate Recipe

WEBDec 5, 2023 · The Spruce / Julia Estrada. Place 2 (3-ounce) Mexican table chocolate tablets on a cutting board and cut with a sharp knife into wedges. Don't worry if they …

Ratings: 83
Calories: 350 per serving
Category: Dessert, Beverage

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WEBJan 9, 2024 · Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour. Discard cinnamon sticks and …

Ratings: 11
Calories: 145 per serving
Category: Drinks

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WEBDec 9, 2023 · Instructions. In a saucepan over medium heat, mix the water with the piloncillo. Add the cinnamon stick, anise, and cloves and bring …

1. In a saucepan over medium heat, mix the water with the piloncillo.
2. Add the cinnamon stick, anise, and cloves and bring to a simmer for around 10 minutes.
3. Discard the spices.
4. Add the milk and Mexican chocolate and cook, mixing constantly until the chocolate is melted. Mix in the masa harina and cook for 10 minutes more or until chocolate is thick.

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WEBSep 25, 2023 · Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes. Pour chocolate mixture into a blender. Cover …

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WEBNov 22, 2018 · In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired). Mix together with a whisk, add the bittersweet …

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WEBStep 2. Either pour into a pitcher and beat well with a Mexican molinillo (chocolate beater), a whisk or an electric mixer, or pour into a blender, cover loosely and blend until …

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WEBDec 24, 2017 · Pour the milk and water into a saucepan and bring to a boil. When the milk and water mixture is boiling, take it off the stove and add the chocolate, mixing vigorously with an egg whisk. Add cinnamon powder …

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WEBHow to make Authentic Mexican Hot Chocolate Recipe? Prep Time: 5 mins; Cook Time: 15 mins; Total Time: 20 minutes; Yield: 3-4 servings; Ingredients: 1⁄4 cup cocoa powder

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WEBSep 8, 2023 · Add 1-2 tablespoons of granulated sugar to the hot chocolate and continue to mix until the sugar has completely dissolved. Adjust the sweetness to your liking by adding more sugar if needed. Set …

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WEBFeb 11, 2018 · In a small bowl, combine sugar and cinnamon; set aside. For the Mexican Hot Chocolate: Combine milk with cinnamon sticks in a large, heavy saucepan. Cook …

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WEBOct 10, 2012 · Turn off the heat and let steep for 10 minutes. Remove the spices and turn the heat back on under the saucepan. Whisk in the masa harina, and when it is combined, add the milk, chocolate and sugar. …

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WEBAug 25, 2022 · Combine the milk, cocoa powder, sugar, cinnamon, chili powder, and cayenne in a medium saucepan. Bring to a simmer over medium/low heat, whisking frequently. Do not let boil. Add the …

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WEBJan 20, 2024 · Instructions. Place a medium saucepan over medium-high heat, and add milk, cocoa powder, brown sugar, cinnamon, star anise, vanilla extract, chili powder, and cayenne pepper (if using). Stir the …

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WEBSep 8, 2023 · Heat the milk in a saucepan over medium-high heat. When it gets to a low simmer, add the chocolate, sugar, cinnamon, salt, and cayenne. Simmer, stirring often, until the chocolate has melted and the …

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WEBPour two cups of milk along with the chocolate tablets into a blender with 1/2 teaspoon ground cinnamon. Mix until well blended, pour into a pot, and warm it up over high heat, stir constantly, when the milk starts boiling, …

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WEBDec 5, 2022 · Heat a saucepan over a medium heat and pour in the milk. Once the milk has started to boil, add the Mexican hot chocolate tablet. Once dissolved, sprinkle in the …

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