Authentic Mexican Elote Recipe

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WEBGrill the corn. Heat an outdoor grill (or indoor grill pan) over medium heat. Place the corn directly on the grill, close the lid, and cook for about 10 minutes, rotating every few …

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WEBInstructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot). …

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WEBInstructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, …

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WEBInstructions. Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring …

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WEBIn a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and salt until smooth. Smother the corn. Brush the mayo mixture onto each corn cob, …

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WEBRemove husks from corn, and place directly on grill grates, grill for 3-4 minutes per side, until slightly browned. Once cooked on all sides, remove from grill. Meanwhile, in a …

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WEBInstructions. While grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and …

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WEBAdd corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle. Brush corn with 1 …

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WEBLearn how to make authentic Mexican street corn, also known as Elote. Grilled corn on the cob with creamy mayo, chili-lime crema, and Cotija cheese - a fiesta of flavors! 0

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WEBIn a medium saucepan over high, bring water and sugar to a boil. When water is boiling, add corn and cover with a lid. Simmer corn for 3-5 minutes or until corn is cooked …

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WEBWorking in batches, arrange corn in basket and cook at 400°, turning halfway through, until tender, 10 to 12 minutes. Step 3 Meanwhile, in a small bowl, mix mayonnaise and …

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WEBCover with water, add 1 tablespoon of salt, and place over high heat. Bring the water to a boil and cook the corn for 5 minutes. Using a pair of tongs or your handy rubber gloves, …

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WEBHeat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred on the …

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WEBStep 1. Preheat an oven to 400 degrees. Cut and break up the cauliflower into a mix of large and medium-sized florets. Coat the cauliflower florets in olive oil, salt, chili powder, …

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WEBPreheat air fryer to 390 °F or oven to 450 °F. Use hands to coat the nooks and crannies of the cauliflower florets with olive oil. Season with salt and pepper. Cook for about 20 …

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