Authentic Mexican Beef Chimichangas Recipe

Homemade Beef Chimichangas The Anthony Kitchen

WEBOct 1, 2018 · In a large skillet, heat the oil over medium-high heat. Add the jalapeño and onion, and sauté until softened, 6-8 minutes. Scatter the …

Rating: 4.6/5(55)
1. Have ready a colander situated over a large bowl.
2. In a large skillet, heat the oil over medium-high heat. Add the jalapeño and onion, and sauté until softened, 6-8 minutes.
3. Scatter the ground beef across the skillet. Add the cumin, chili powder, salt, paprika, and pepper, and continue to break up the beef with a wooden spoon or spatula, mixing it in with the vegetables. Continue to cook for 10 minutes, or until the beef is no longer pink and fully cooked through. Add the lime juice and stir.
4. Carefully transfer the beef mixture to the colander and allow the excess grease to drip down into the mixing bowl.

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Shredded Beef Chimichangas House of Nash Eats

WEBApr 22, 2024 · Add the shredded beef, green chili salsa, and beef broth to the skillet. Stir occasionally and let it cook for about 5 minutes. This …

1. Heat oil in a very large skillet or pot over medium-high heat.
2. Add the onions to the hot oil and cook for 3-4 minutes, just so they begin to soften. Add the diced green chilies and saute for another minute.
3. Sprinkle the flour, salt, cumin and garlic powder over the onions and chilies and cook for another minute, stirring to combine and prevent burning.
4. Add the shredded meat, green chili salsa, and beef broth. Cook, stirring occasionally, for about 5 minutes, giving the mixture time to thicken a bit and for the meat to absorb some of the salsa and broth. Taste and adjust salt, if necessary. Remove from heat.

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Beef Chimichangas Recipe Spicy Southern Kitchen

WEBJan 21, 2021 · Secure with toothpicks. Repeat with remaining tortillas. Heat about 2 inches of oil to 375 degrees in a Dutch oven (or whatever type …

1. Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion.
2. Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds.
3. Add refried beans and 1/2 cup tomato sauce from the 8-ounce can. Save leftover tomato sauce to add to sauce.
4. Stir to mix and remove from heat.

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