Preheat oven to 375 degrees F. Beat together cream cheese and eggs until smooth. Add cream, parmesan, chives, Italian seasoning and garlic. Spray 9X13 pan with cooking spray or oil. …
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Place in a warm place for 10 minutes, or until yeast is foamy. In a large mixing bowl, whisk together the flour and salt. Make a well in the center of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together and becomes difficult to stir.
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For Pizza Margherita, you’ll need some tomato sauce, fresh mozzarella cheese slices, and fresh basil leaves. When pizza crust is done baking, remove from oven and let stand for a minute. Spread tomato sauce over the pizza crust and top with mozzarella cheese. Bake for an additional 7 to 8 minutes, or until cheese is melted and pizza is bubbly.
Spread tomato sauce over the pizza crust and top with mozzarella cheese. Bake for an additional 7 to 8 minutes, or until cheese is melted and pizza is bubbly. Remove from oven, top with fresh basil leaves, and serve. Fathead Crust, or Keto Pizza Crust, tastes really, really good and it’s versatile.
This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it's a family friendly meal! Spread the whole wheat dough on a pizza pan coated with cooking spray. Bake at 450 degrees for 5 minutes (until the crust starts to puff up).
This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover's dream. Pre-heat oven to 450F. Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds. Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic.