Authentic Margherita Pizza Recipe

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WEBJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, …

Ratings: 1
Calories: 309 per serving
Category: Dinner, Main Course

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WEBJan 7, 2024 · Preheat the oven to 450–500°F. Place a rack in the upper third of the oven. Prepare the homemade pizza dough of your choice. Crush. Pour the canned tomatoes …

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WEBJun 8, 2020 · Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is …

1. In a medium bowl combine the flour, baking powder and salt and whisk well.
2. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
3. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
4. Preheat oven to 450F. I like to use a pizza stone, and preheat the stone in the oven as well. If using a round pizza pan or sheet pan, spray with oil.

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WEBSep 26, 2022 · Heat a heavy skillet to medium and add a drop of oil. Place the pizza in the skillet, and cook for 2 minutes, until the bottom is crisp. Turn the heat to low and add 2 drops of water along the edge of the …

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WEBOct 23, 2023 · Mix the warm water and sugar in a small bowl. Sprinkle the yeast over top. Stir, cover, and let sit for 10 minutes. Mix Dry Ingredients: In a separate bowl whisk together the flour and salt. Combine Dough …

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WEBAug 7, 2015 · In a small bowl, stir together the pureed tomatoes, minced garlic, extra virgin olive oil, pepper, and salt. Set aside another small bowl with the cubed mozzarella cheese (pat the cheese with a paper towel to …

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WEBJun 14, 2020 · Turn the pizza upside down and repeat the process. This pushes all the air to the bottom and into the crust. Repeat this – gently – twice on each side, then lift the …

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WEBJul 5, 2023 · Remove the tomatoes and plunge them into ice-cold water. Peel off the skins, remove the seeds, and chop the tomatoes. In a saucepan, heat olive oil and sauté …

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WEBApr 22, 2020 · Place a pizza stone in the oven. Preheat the oven to 500 degrees F, allowing the stone to get hot. Shape the pizza dough on a floured surface into an 8-inch round, making it 1/4-inch thick. Transfer it …

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WEBApr 27, 2023 · Transfer the dough to a cornmeal-dusted baking sheet, and gently stretch it out again so that it maintains its shape. Spread 1/4 cup + 2 tablespoons of the sauce over the dough, leaving a 1/2-inch border …

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WEBTo make the dough: Mix the yeast with the lukewarm water and set aside. In a bowl, combine ice-cold water, sugar, salt, and olive oil. Place 5 and 1/4 cups flour in mixing …

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WEBOct 29, 2019 · Instructions. In a small bowl, stir the yeast and 1/4 cup water together, and let it sit until yeast starts to bubble. In mixer, mix 2 cups flour and the salt. Pour in dissolved yeast and remainder of water, and mix …

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WEBMay 22, 2023 · Make the sauce. Place all the sauce ingredients into a food processor and pulse until smooth. Pour about 1/4 to 1/2 cup of the sauce into the center of the pie and use the back of a spoon to spread it …

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WEBOct 25, 2023 · Remove the pizza carefully from the oven using oven mitts or a pizza peel. Let it cool for a minute, then slice, serve, and enjoy your homemade Margherita pizza! …

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WEBOct 31, 2023 · Add the pizza dough to the bowl and cover it with a damp cloth. Allow it to rise for 1-2 hours in a warm place or until the dough has doubled in size. Preheat the …

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WEBDirections. Prepare the pizza dough, dividing into four portions after the first rising. When the dough has risen for the second time, place the oven rack in the lowest position, …

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WEBAug 21, 2020 · Ingredients for 1 pizza. Crush the tomatoes with your hands or a fork and flavour with a pinch of salt. Cut the mozzarella into small cubes and, in a sieve, let the …

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