Authentic Maharashtrian Recipes

Listing Results Authentic Maharashtrian Recipes

Sabudana:Tapioca pearl or sago is the main ingredient. Peanuts:Roasted peanuts are ground and used in this dish to add a nutty flavor. If you are using raw peanuts, roast them and remove the skin before using them. Potatoes:Potatoes are the only vegetable used and cannot be skipped. Sometimes, peas are added; ho…See more on easyindiancookbook.com
  • Ratings: 49
  • Category: Breakfast, Main Course
  • Cuisine: Indian
  • Total Time: 35 mins
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  • People also askWhat is Maharashtrian Masale Baath recipe?Maharashtrian Masale Baath Recipe is an authentic vegetable pulao made with goda masala that can be had for your everyday lunch. PAcked with vegetables and made flavoursome with the goda masala, it can be packed for an office lunch box as well. 4812 ratings.Maharashtrian Masale Baath Recipe by Archana's Kitchenarchanaskitchen.comHow to improve low sodium conditions naturally?

    Dr. Rachel C. Situmorang

    Ratings: 49
    Category: Breakfast, Main Course
    Cuisine: Indian
    Total Time: 35 mins

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  • WebNov 10, 2021 · Roast ¼ cup peanuts in a pan over medium heat until browned. Remove the skin (optional) and crush them in a mortar and …

    Rating: 4.7/5(3)
    Total Time: 30 mins
    Category: Breakfast
    Calories: 468 per serving
    1. Wash the sabudana 3-4 times. ( This will keep it from sticking and the pearls will be separate after cooking )
    2. Soak it in 3/4 cup water for 5-6 hours.
    3. Heat ghee in a pan.
    4. When the ghee is hot, add cumin seeds.

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    WebAug 1, 2023 · How to make Masale bhat with step-by-step photo: Firstly, in a large kadai heat 2 tbsp oil. add 1 bay leaf, 1 inch cinnamon, 2 pods …

    Ratings: 117
    Category: Rice
    Cuisine: Maharashtra
    Total Time: 30 mins
    1. firstly, heat ghee and prepare tempering.
    2. add onion, chilli and ginger-garlic paste. saute well.
    3. furthermore add 1 tomato, cashew and mixed vegetables. saute well.
    4. additionally, add spice powder.

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    WebNov 8, 2022 · Add gram flour and salt to a mixing bowl and slowly add water whisking well to make a smooth batter. Heat oil in a skillet over medium …

    Rating: 5/5(6)
    Calories: 173 per serving
    Category: Dinner, Lunch

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    WebMay 13, 2021 · Heat 4 tablespoon oil in a pan over medium-high heat. Once the oil is hot, add 1 teaspoon cumin seeds and ¼ teaspoon asafetida and let them crackle for 3-4 seconds. Add 1 cup finely chopped onions and cook …

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    WebFeb 6, 2020 · Add a few drops of oil over the Thalipeeth, and then flip over again. Cook for around 1 to 2 minutes on each side as the Thalipeeth starts to turn golden brown. Add oil as needed on both sides. Repeat rolling …

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    WebFeb 13, 2024 · Thalipeeth Recipe: This recipe offers an instant version of traditional Maharashtrian thalipeeth, utilizing a blend of three flours: besan, jowar, and whole …

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    WebMay 27, 2015 · For nachni bhakri. To make nachni bhakri, combine the nachni flour and salt in a deep bowl, mix well and knead into a soft dough using enough hot water.

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    WebSep 21, 2023 · Turn off the heat and add red chili powder (if using). Pour this tempering mixture into the cooked dal (varan) and mix well. Add salt to taste and adjust the consistency with water if needed. Simmer the dal for …

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    WebAug 14, 2023 · Allow to cool down and then grind to a fine paste. Heat oil in the same pan and add the ground masala paste. Mix well. Add turmeric, ground cumin, ground …

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    WebApr 9, 2021 · Transfer the rinsed dal to the main pot of Instant pot along with 3 cups of water, salt, and turmeric. Mix well. Similarly, rinse the rice 3-4 times until the water runs clear. Transfer it to a stainless steel container …

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    WebApr 11, 2021 · Stir, bring to a boil on high heat. Cover, decrease the heat to low and simmer for 18-20 min. Remove cover, allowing the moisture condensed on the underside of the …

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    WebSep 18, 2023 · Instant Pot Batata Bhaji. Start by turning on the Instant Pot and selecting the "Sauté" function. Heat the oil in the Instant Pot's inner pot. Once hot, add mustard seeds and cumin seeds. Allow them to splutter. …

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    WebPuran Poli, Modak, Sabudana khichdi, Thalipeeth, Kanda Batata Poha, Chakli, Goda Masala, Sabudana Vada, Usal, Maharashtrian Kadhi, Karanji, Shrikhand, Matki Amti, …

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    WebSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the coconut and continue to cook, stirring …

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    WebAug 9, 2019 · Keep the heat low only and not high. Remove the lid and mix the rice once carefully. Add jaggery, fresh coconut, saffron milk, cardamom powder, nutmeg powder, salt and mix well. When gudh melts well cover …

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