Authentic Lamb Moussaka Recipe

Greek Moussaka (Eggplant Casserole) The …

WEBOct 31, 2022 · Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, …

1. Spread the eggplant slices in one layer and sprinkle with salt. Let set for 30 minutes to "sweat out" its bitterness.
2. Pat the eggplant slices dry and assemble in one layer on a lightly oiled baking sheet. Drizzle generously with olive oil. Place the baking sheet on the top oven rack and broil briefly, turning over so that both sides of the eggplant are softened and golden brown (do not worry if parts of the eggplant are slightly charred, but watch carefully so it doesn't burn). Remove from the oven and set aside.
3. Heat 2 tbsp olive oil in a skillet. Cook the onions on medium heat until they turn slightly golden brown, stirring regularly (about 5 minutes). Now add the ground lamb. Cook the lamb until fully browned, tossing regularly. Drain the lamb from any excess fat and return back to the skillet. Now add the dried oregano, ground cinnamon, pepper, nutmeg, and hot paprika. Stir to coat the meat with the spices. Add the wine and boil for 1 minute to reduce. Stir in the canned tomatoes, sugar and broth. Simmer on medium-low heat for 30 minutes.
4. Preheat the oven to 350 degrees F.

Preview

See Also:

Show details

Greek Traditional Lamb Moussaka Recipe Cooking …

WEBJul 29, 2020 · Incorporate the lamb mince and brown it over medium-high heat for about 10 minutes, ensuring it's thoroughly cooked. Remove any …

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add the onions and cook 5-6 minutes or until starting to soften.
2. Add the garlic and cook additional 1-2 minutes.
3. Next, add the lamb mince and brown over medium-high heat for 10 minutes, or until cooked through. Skim or pour off any excess fat.
4. Add the red wine, and reduce heat to low, simmering for 5-10 minute or until wine is reduced by half.

Preview

See Also:

Show details