Authentic Lamb Curry Recipe

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WEBJun 5, 2020 · First, marinate your lamb with the marinade ingredients and set to the side. Then seed, peel, and dice your tomatoes reserving the …

Rating: 4.9/5(41)
Total Time: 40 mins
Category: Main Course
Calories: 507 per serving
1. First, marinate your lamb with the marinade ingredients and set to the side.
2. If you are cooking this on the stove, you will follow all instructions exactly the same and simmer on very low heat for 60 minutes. Then let cool and add in your yogurt.
3. If you are using a slow-cooker, add your lamb at the very bottom and top with the tomatoes, then onions, garlic, and ginger. Pour the sauce (reserved tomato juice, beef broth, tomato paste, and spices) over the top and add the cardamom, cloves, and bay leaf. Slow cook for 8 hours. Once finished let cool slightly and then add the yogurt. In the slow-cooker you can omit the ghee.

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WEBJun 5, 2022 · Add the chopped tomatoes and cook for 5 minutes until softened. Add the salt, turmeric powder, chilli powder and coriander …

Ratings: 160
Category: Dinner, Main Course
Cuisine: Indian, Pakistani
Total Time: 1 hr 35 mins

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WEBJun 13, 2022 · Add the powdered spices next and stir around so that the spices coat the lamb. Slice the tomato in half and add on top of the lamb. Cover the pot for 15 minutes. …

Ratings: 57
Calories: 445 per serving
Category: Main Course

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WEBJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as …

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WEBDec 30, 2023 · Stir everything together for two minutes on medium heat, then cover and cook on medium-low heat. Remember to stir occasionally to prevent burning. Step 5. Cook the meat in boiling water: Pour boiling …

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WEBDirections. 1 Heat the oil on a medium/high heat in a large saucepan. Add the cumin seeds and let them sizzle, when you smell the sweet aroma of cumin add the onions and salt. Cook the onions for 8-10 minutes until …

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WEBMar 18, 2014 · Recipe Instructions. In a large bowl, add the lamb, ginger garlic paste, and chili powder. Mix well and allow to marinate for at least 2 hours, or overnight. In a large pot, brown the lamb. Add the onions, …

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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the marinade ingredients into the …

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WEBJan 26, 2022 · Throw everything for the initial cook into the slow cooker, pop the lid on, then store in the fridge overnight. In the morning, put it into the slow cooker and turn it on Spice level: This will depend totally on …

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WEBOct 19, 2018 · Pour in the tamarind, tomatoes, yogurt, coconut and bay. Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. Place the marinated lamb into the mixture, and …

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WEBNov 26, 2021 · Method. Firstly marinade the lamb. In a large bowl mix together the yogurt and turmeric. Add the lamb and rub all over massaging it into the meat. Cover and …

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WEBJul 30, 2021 · Cover the cooker with a lid and let this cook for 5 minutes over low flames. Add water and stir. Cover the cooker with a lid and turn on the heat to high. Let this pressure cook till 4-5 steam whistles. After 5 …

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WEBOct 30, 2020 · Heat the oil in a large pan (or your slow cooker pot if it can be used on the hob), add in the lamb and sear until lightly browned on all sides (about 6-8 minutes). 1 tbsp vegetable oil, 1 lamb shoulder. Add in …

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WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …

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WEBSTEP 1. Put ½ the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a food processor with 300ml water. Blitz to a smooth purée. STEP 2. Scrape down the sides with a spoon and blitz again to make it …

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WEBHeat a large nonstick skillet over medium-high heat. Add lamb; sauté 5 minutes or until browned. Remove lamb from pan; place in a 4-quart electric slow cooker. Drain tomatoes, reserving juice. Place flour in a …

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WEBMar 14, 2024 · Combine well, then add the chopped lamb pieces and stir to coat. Pour in the lamb or chicken stock, cover, and bring to a boil. Reduce heat and cook at a simmer for 1 hour. Remove the lid, stir, and add …

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