WebIn a blender, combine the yogurt and onion to make a creamy paste. In a pan, melt the ghee. In a pea pod, combine the cloves, bay leaf, cinnamon stick, star anise, green …
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Keto Chicken Korma is a low carb, gluten free, tangy Indian spiced chicken dish with paleo options. Place garlic and ginger, in a food processor and blend until smooth; set aside. Heat ghee or butter over medium heat. Add onion, and cook until soft, about 3 to 5 minutes.
This Lamb Korma is made with a traditional cashew sauce and full of authentic Indian Spices. In a large bowl combine lamb, all spices, chopped garlic, grated ginger, olive oil, tomato paste, and the juice of your 1/2 lemon. Add cubed carrots to the bottom of your crockpot, then add lamb mixture, and top with chopped onions.
Beef Korma / Lamb Korma: Cut the beef or lamb into 2 inch chunks, and cook as directed for the chicken. Substitute heavy cream or half and half for coconut milk if you prefer. You could use chicken breasts instead, just butterfly them sideways so you have thinner pieces of chicken and cook for 6 mins
It’s important there is some texture in the onions – it is what gives a korma it’s distinctive grain. Once your korma has cooked for 30 minutes, remove the lid and add in the ground onions. Stir, then allow everything to cook for 10 minutes. Once the cook time is up, stir in kewra water.