Authentic Korean Recipe

35 Easy & Authentic Korean Recipes Beyond Kimchee

WEBApr 6, 2021 · In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, …

Rating: 5/5(9)
1. Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.
2. In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 15 minutes.
3. Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil.
4. Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the surface is slightly charred. Turn the chicken to the other side and broil for another 4-5 minutes or until the chicken is fully cooked. Keep an eye on the chicken so that you don't char them too much.

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Easy Japchae Recipe (Korean Glass Noodle StirFry)

WEBMar 15, 2010 · Heat 1 tablespoon oil in a large skillet or wok over medium high heat. Add onion, carrot, pepper, and a pinch of salt; stir-fry until soft …

Rating: 5/5(21)
1. Mix beef in the marinade. Set aside.
2. Boil water in a pot. Blanch mushrooms first for 2 seconds. Take them out and rinse them in the cold water. Squeeze out excess water. place in a bowl.
3. In the same boiling water add spinach, blanch for 3 seconds. rinse in the cold water as well. squeeze out excess water and place in a bowl.
4. Season mushrooms and spinach each with their seasoning ingredients separately.

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Tteokbokki (Spicy Rice Cakes) My Korean Kitchen

WEBFeb 28, 2024 · Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it …

Rating: 5/5(70)
1. Unless your rice cakes are soft already, soak them in warm water for 10 mins.
2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
3. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

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Whole30 Bulgogi (Healthy Korean Beef BBQ) Our …

WEBJan 16, 2019 · Remove from the freezer and slice thinly against the grain, 1⁄16 to 1⁄8 inch thick. Place the coconut aminos, pear, sesame oil, …

Rating: 5/5(16)
1. Place the beef in the freezer for 30 minutes. Remove from the freezer and slice thinly against the grain, 1⁄16 to 1⁄8 inch thick.
2. Place the coconut aminos, pear, sesame oil, ginger, garlic, apple cider vinegar, sea salt and black pepper in a blender. Blend well until liquified and smooth.
3. Combine the sliced beef and the marinade in a large bowl. Massage the beef and marinade with your (clean) hands until the beef slices are covered in the marinade. Cover and marinate in the refrigerator for 1 hour, or up to overnight.
4. When you are ready to cook the beef, remove it from the marinade, shaking off the excess drippings. Add the sliced onions, carrots, and green onions to the meat and toss to combine.

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