Authentic Japanese Udon Noodle Soup Recipe

Listing Results Authentic Japanese Udon Noodle Soup Recipe

To Cook the Udon Noodles. Bring a large pot of water to a boil. When the water comes to a full rolling boil, add udon noodles and cook according to the package instructions. …

Rating: 4.7/5(46)
Total Time: 15 minsCategory: SoupCalories: 271 per serving

Preview

See Also: Best udon soup recipeShow details

Keyword: beef udon, beef udon noodles, beef udon soup, low carb Asian noodles Prep Time: 5 minutes Cook Time: 10 …

Rating: 5/5(10)
Calories: 393 per servingCategory: Lunch, Main Course, Soup1. Gather all the ingredients.
2. Make 2 cups of Dashi and place on simmer.
3. Meanwhile, open the bag of Shirataki Noodles and strain prepackaged liquid. Pour water into a mixing bowl,add Shirataki Noodles and set aside.
4. Add oil to fry pan and place on high heat. Once heated, add beef and cook until lightly seared. Do not move the beef when searing and should take 1 minute. After the first side is seared, reduce heat to medium, break apart the meat and cook for an additional 1 minute. After 1 minute, add Soy Sauce and Swerve/Monkfruit, stir and continue cooking until meat is fully browned. Remove from heat and set aside.

Preview

See Also: Recipe for udon noodle soupShow details

Cook noodles according to package directions; drain and set aside. Step 2 Meanwhile, heat oil in a large pot over medium …

Rating: 5/5(2)
Total Time: 35 minsCategory: Healthy Asian Noodle RecipesCalories: 325 per serving1. Cook noodles according to package directions; drain and set aside.
2. Meanwhile, heat oil in a large pot over medium heat. Add garlic, ginger, and serrano; cook until fragrant, about 1 minute. Add broth, mirin, and 1 Tbsp. soy sauce; bring to a simmer. Stir in mushrooms and carrots; simmer until the carrots are just tender, 3 to 6 minutes. Stir in bok choy and cook until the vegetables are tender, about 2 minutes more.
3. Whisk warm water and miso in a small bowl until smooth; add to the pot. Stir in tofu and cook until heated through, about 1 minute.
4. Stir scallions into the soup. Divide the noodles among 4 bowls. Ladle the soup over the noodles. Drizzle each bowl with 1 tsp. toasted sesame oil and 1/4 tsp. of the remaining soy sauce.

Preview

See Also: Authentic japanese udon noodle soup recipeShow details

Open Healthy Noodle package and place in a strainer. Run thoroughly under warm water and set aside. Make Dashi (Refer to Quick & Easy Japanese Dashi Recipe for detailed …

Preview

See Also: Beef Recipes, Soup RecipesShow details

Collection of authentic Japanese udon recipe ideas. Ingredients Kake udon Beef niku udon Pork udon Curry udon Zaru udon Kitsune udon Chicken yaki udon Shrimp yaki …

Preview

See Also: Share RecipesShow details

8oz Shirataki Noodles (or noodle of choice) 1/8 tsp Togarashi (optional to taste) Directions 1) Gather all the ingredients. 2) Make 2 cups of Dashi in a stovetop pot. 3) In the meantime, slice …

Preview

See Also: Chicken RecipesShow details

This recipe contrasts the typical steaming hot bowl of noodles with its fresh and cold serving. 9. Tsukemen Ramen. Tsukemen is the perfect soup for a cold day, and it’s so …

Preview

See Also: Share RecipesShow details

This recipe swaps out traditional rice noodles for shirataki noodles, which, when cooked, absorb the nuanced nutty and spicy flavors in this dish as well as the real ones. 3. …

Preview

See Also: Keto Recipes, Noodles RecipesShow details

Make Your Ramen Broth. Place the chicken stock/broth, miso paste/miso soup concentrate, mushrooms, spring onions, ginger, garlic, chili (if using), tamari and sweetener to the pot you seared the meat …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Add oil to a large fry pan or a saucepan and heat over medium high heat. Add pork, season with a pinch of salt and pepper, and cook for 1-2 minutes until the pork pieces are nearly cooked. …

Preview

See Also: Noodles RecipesShow details

directions. In nonstick 10-inch skillet over medium-high heat, in hot vegetable oil, cook tofu, green onion, and ginger for 5 minutes or until golden brown. In 4-quart saucepan over high heat, …

Preview

See Also: Food Recipes, Soup RecipesShow details

Bring a large pot of water to a boil for the udon noodles. My favorite udon is frozen Sanuki udon. Reheat the frozen udon noodles in boiling water for 1 minute (no need to …

Preview

See Also: Share RecipesShow details

Preheat oven to 150-160C/302-320F. Place frozen prawn tempura on a rack in a small tray and reheat in the oven for 10 minutes. Turn the heat off and leave them in the oven …

Preview

See Also: Share RecipesShow details

shredded carrots, brown sugar, udon noodles, garlic powder, olive oil and 5 more Udon Noodle Soup Dishes Delish medium onion, eggs, soy sauce, rice vinegar, fish sauce, …

Preview

See Also: Share RecipesShow details

Cook the udon noodles according to the package directions, drain and set aside. In the meantime, in a medium pot, bring the stock to a boil. Lower the heat to medium and add the …

Preview

See Also: Soup Recipes, Tea RecipesShow details

Directions. Step 1. In a large saucepan, heat oil over medium heat. Add mushrooms, carrot and garlic; cook and stir 3 minutes. Add broth, soy sauce and rice vinegar. Bring to boiling; reduce heat. Simmer, …

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make easy udon soup?

  • udon noodles
  • 1 tbsp. red miso paste
  • 2 small individual packs of Shimaya – Dashinomoto (soup stock), or other broth of choice
  • 4 cups or 1 Lt. of water
  • small handful dried cut wakame
  • chile flakes, optional
  • any vegetables of choice, thinly sliced or pre-cooked

How to make nabeyaki udon recipe?

  • 2 packs of udon
  • 200g chicken breast, cut into bite-size pieces
  • 1 green onion, sliced diagonally
  • 1 carrot, sliced
  • 2 shiitake mushrooms, cut into halves or quarters OR shimeji or maitake mushrooms
  • 100g spinach, cut into 5-cm pieces
  • 2 eggs
  • 800ml dashi soup (20g dried bonito flakes + dried konbu (kelp) 5cm x 10cm) 1 1/2 tbsp thin soy sauce

More items...

What to put with udon noodles?

  • Simple Udon Noodles
  • Yakiudon
  • Udon Noodles With Shiitake Mushrooms In Ginger Broth
  • Honey Grilled Salmon Over Udon Noodles
  • Miso Udon Noodle Soup With Spicy Korean Chili Dressing. ...
  • Roasted Butternut Squash And Udon Noodles With Cilantro-Tahini Sauce
  • Spicy, Peanutty Udon With Kale
  • Massaman-Inspired Chicken Noodle Soup

More items...

Whats the difference between udon noodles and soba noodles?

Difference Between Udon and Soba Udon noodles are made out of white flour. On the other hand, Soba noodles are made from buckwheat. Udon comes as a thick noodle. Whereas soba is a thin and soft noodle. Udon noodles have a white color. ... Soba noodles are widely served and they are the most served during New Year eve. More items...

Most Popular Search