Authentic Jamaican Oxtail Recipe Slow Cooker

Listing Results Authentic Jamaican Oxtail Recipe Slow Cooker

WebJun 15, 2023 · Add diced carrots, onions, and garlic to the slow cooker. 2. Pour in the remaining beef broth, thyme, tomato paste, and brown sugar. …

Rating: 5/5(1)
Total Time: 8 hrs 20 mins
Category: Soup
Calories: 511 per serving

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WebJan 2, 2020 · How to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly …

Rating: 5/5(30)
Category: Dinner, Main Course, Main Dish
Servings: 5
Estimated Reading Time: 8 mins
1. In a large bowl, add the oxtails then add enough tap water to cover it.
2. In the same bowl, season the oxtails with salt, black pepper, paprika, allspice, onion powder, garlic powder, ginger powder, dried thyme leaves, soya sauce, and Worcestershire sauce.
3. In a large skillet, heat the cooking oil on medium heat. Add 2 tablespoons of brown sugar, stirring quickly and thoroughly for about 1 minute or until the sugar melts and turns dark brown.
4. Melt 3 tbsp. sugar and 1 tsp cooking oil in an uncovered pressure cooker until it caramelizes. Add the seasoned oxtails to the pot and cook each side for 3-4 minutes or until the oxtails have completely 'browned' on both sides. Add only enough water to cover the meat (about 1 inch high). Cover the pot and pressure cook the oxtails for 25 - 30 minutes. (Test the oxtail in 25 minutes to determine if it has the desired texture.) If necessary, pressure cook it for 5 - 10 minutes more.

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WebAug 9, 2020 · Spray the slow cooker with oil spray to coat. Add the oxtails (and the drippings from the pan) Add the better than boullion, onion soup …

1. Season and marinade the oxtails with the marinade.
2. Just before searing the oxtails take them out of the refrigerator and allow to sit until they become room temperature.
3. Spray the slow cooker with oil spray to coat

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WebAdd the cooking oil and the brown sugar to a pressure cooker pot on high heat. Make the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the pressure …

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WebNov 2, 2022 · Heat a large dutch oven over high heat and add vegetable oil. When pan hot, add the oxtails (shaking off the fresh seasonings and herbs) and brown (sear) on all sides, then remove and set aside. Add all the …

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WebOct 7, 2023 · Step 7: Add green onions, ginger, garlic, allspice, a generous pinch of salt and pepper, and cook for an additional 60 seconds, stirring the entire time. Step 8: Add the oxtail back into the pot, and add the thyme. …

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WebNov 29, 2021 · First, place the oxtails in a large baking dish. Pour in the Worcestershire sauce, brown sugar, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of allspice. Toss well to coat the oxtails in …

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WebJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Set Pressure Cooker on High Sauté and once hot, add …

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WebMake Oxtail. When ready to cook, remove your oxtail from the fridge and set out for about 20 minutes. On a large dutch oven place 2-3 tablespoons of oil and pan sear your oxtail

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WebAug 11, 2021 · Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor sear the oxtail in a hot skillet with a bit of oil before placing it in the crockpot. …

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WebApr 24, 2019 · Now, stir in the tomato paste, thyme and dried butter beans. Pour 4 cups beef stock/water in the dutch oven/skillet. Start with 4 cups and add more water, if needed, during cooking time. Reduce the pot to low

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Web1. To a large slow cooker using sauté mode or in a skillet on the stovetop, heat the oil on medium-high. Add the bell pepper and onion slices and cook 10–12 min., until soft. If using a skillet, transfer vegetable mixture to …

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WebDec 3, 2019 · Cover the pot and let the oxtails cook for approximately 1 hour. Once the oxtails are cooked, prepare the sauce by mixing together soy sauce, ketchup, and brown sugar. Add the sauce to the oxtails and …

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WebMay 26, 2019 · Cover and let it cook on high for 5 1/2 hours or until fork tender. Times may vary depending on how thick you cut your oxtails, how old the cow was when butchered …

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WebOct 15, 2020 · Instructions. First turn your pressure cooker on to the saute function. Place it on high. Season your oxtail with coconut aminos, Worcestershire sauce, salt, garlic powder, allspice, and Browning. Once …

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WebDec 3, 2020 · Stew the oxtail: Reduce the heat to medium-low and cover the pot with a lid. Allow the oxtail to stew for 2 – 2 1/2 hours, covered- until oxtail pieces are meltingly tender and falling apart. Add butter beans: …

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