Authentic Italian Vanilla Gelato Recipe

Vanilla Gelato a homemade version of the Italian …

WEBMar 26, 2008 · Instructions. Scald the milk and cream in a glass bowl in the microwave for about 4-5 minutes on high power. Meanwhile whisk …

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1. Scald the milk and cream in a glass bowl in the microwave for about 4-5 minutes on high power.
2. Meanwhile whisk together the egg yolks and ½ cup sugar until the mixture is thickened and is a light lemon color.
3. Slowly pour in the scalded milk mixture stirring constantly. Cook until the custard coats the back of a wooden spoon, meaning that you can draw your finger across the spoon and see a definite path that your finger has left in the custard.
4. Remove from heat and add the vanilla extract. Chill completely in the refrigerator or in an ice bath.

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Vanilla Gelato Italian Food Forever

WEBAug 10, 2023 · Instructions. In a large bowl, beat together the egg yolks and sugar until light and thick. Heat the milk, cream, vanilla pod, and salt in …

1. In a large bowl, beat together the egg yolks and sugar until light and thick.
2. Heat the milk, cream, vanilla pod, and salt in a heavy saucepan and heat over medium heat until bubbles begin to form around the edges.
3. Remove from the heat, and take 1/2 cup of the hot milk mixture, and slowly whisk it into the beaten eggs.
4. Next whisk the egg mixture into the saucepan, and cook over low heat stirring continuosly until the mixture thickens, about 8 to 10 minutes.

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