Authentic Italian Tomato Sauce Recipes

Sugo al Pomodoro (Authentic Italian Tomato Sauce)

WebOct 29, 2020 · Heat oil and place the onions in the pan to cook until translucent. Then, add the whole canned tomatoes and crush them with …

Rating: 5/5(16)
1. In a large sauce pan, medium heat, add olive oil and sauté onion about 6 minutes
2. Add canned tomatoes. Cover and let simmer on low-medium heat (the sauce should bubble, but not boil) for 20 minutes until liquid reduces slightly
3. Stir occasionally
4. Turn off heat and add the basil to the sauce

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San Marzano Tomato Sauce {Family Recipe} A Simple …

WebApr 3, 2024 · 1. Sauté the garlic. In a large sauce pot, sauté the minced garlic in oil for about 30-60 seconds (stir constantly to avoid burning the …

1. Cook garlic: In a large pot on LOW-MEDIUM heat sauté garlic in olive oil for 30-60 seconds. Stir constantly to keep garlic from burning.
2. Add tomatoes and simmer: pour canned tomatoes with juices in with the garlic. Add tomato paste, salt, and black pepper. Mix ingredients together and simmer on LOW heat for 4+ hours. Stir every so often to avoid burning. Note: if using a parmesan rind, add it in this step and let it simmer with sauce until finished. Remove and discard rind when ready to serve.
3. For smooth sauce: when sauce is finished cooking, use a hand immersion-blender to puree. Note: If you prefer a chunkier/thicker sauce (like I do), you can skip this step as the San Marzanos naturally break down while cooking.
4. Add herbs: when sauce is finished, mix in chopped fresh herbs. Season with additional salt & black pepper if needed and serve!

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Authentic Italian Pasta Sauce Quick Homemade …

WebOct 23, 2013 · Turn the heat up to high. Now, add the quality puree (passata) or chopped tomatoes, and quickly cover with the lid for about …

1. Pour the oil into a large saute pan (not a deep pot) over medium high heat. Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this point). Saute the garlic until it just starts to brown, then add the parsley.
2. Turn the heat up to high. Now add the tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower the heat a little. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
3. Add the salt and continue to simmer at a fast pace, and stir often.
4. The sauce will thicken quickly, so do not overcook it, and have it become too thick; about 5 to 7 minutes should be sufficient.

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