Authentic Italian Stuffed Shells Recipe

Stuffed Shells with Meat Sauce Skinnytaste

WebSep 12, 2023 · Add the ground meat and salt and brown until cooked, breaking up in small pieces with a wooden spoon. Stir in the tomatoes, salt, pepper and basil, then simmer on …

Rating: 4.9/5(38)
1. Boil water and cook shells according to package directions, make sure to make them al dente.
2. Meanwhile, saute onions and garlic in oil.
3. Add turkey and salt and brown until cooked, breaking up in small pieces.
4. Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.

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Italian Stuffed Shells Recipe with Meat and Cheese

WebNov 23, 2019 · Preheat the oven to 400°F (200°C). Place the oven grate in the center. Combine the room temperature meat mixture with the …

1. Prepare the Tomato Sauce. If more convenient can use a commercial product.
2. Bring a very large pot of water to a rolling boil. Add 2 tablespoons of salt. Add the pasta shells. Cook according to the package instructions minus a few minutes since the pasta continues to bake in the oven. Place a clean kitchen towel on the countertop. When ready, drain the shells and place them upside down on a clean tea towel to remove excess water and to cool down.
3. While waiting for the pasta, sauté the chopped onion in 2 tablespoons of olive oil over medium heat until beginning to soften (3-4 minutes).
4. In a large bowl combine all the ingredients to make the cheese mixture. That is 2 cups fresh ricotta, 2 eggs, ½ cup Parmigiano-Reggiano Cheese or Pecorino Romano Cheese, 1½ cups freshly grated mozzarella and 2 tablespoons freshly chopped Italian flat-leaf parsley.

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