This low carb dinner recipe is mouthwatering! Jun 17, 2022 - Loaded Italian Sausages are topped with seared peppers and onions then smothered with mozzarella cheese. Pinterest
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This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes.
Slice the peppers into long strips. Slice the sausages into bite size pieces. In a medium to large frying pan add a little olive oil and the sausages, cook until slightly browned. Add the slice peppers, spices and a little water. Cover and cook for about 15 minutes. Cook uncovered for another 10-15 minutes on medium high heat.
Toss together the bell peppers, onions, garlic, and Italian seasoning. Add marinara and sausage. Pour marinara over the veggies, then nestle the sausages on top. Slow cook. Cook in the slow cooker for several hours, until sausages are cooked through, and peppers and onions are soft. TIP: Serve sausage and peppers with sauce from the slow cooker.
While the sausage is cooking, slice the peppers and onion. Mince the garlic. Heat the oil over medium heat until it is hot. Swirl to coat the pan. Saute the vegetables with the garlic until softened (about 10 minutes). Add the sausage and any accumulated juices back to the pan to re-heat. Add the Marinara sauce and stir to coat.