Authentic Italian Ravioli Filling Recipes

Listing Results Authentic Italian Ravioli Filling Recipes

WEBIf you are looking for the ultimate in ravioli luxury, look no further than Gaetano Trovato’s recipe for Ravioli with lobster, foie gras, potatoes …

Estimated Reading Time: 2 mins

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WEBSep 8, 2019 · 6 servings: Knead flour with eggs, extra virgin olive oil and a pinch of salt. Add enough water to get a homogeneous dough. Cover it and allow it to rest for 30 …

Estimated Reading Time: 2 mins

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WEBNov 13, 2014 · Cut dough into 8 pieces, then cut into 14 to 16 pieces. Run dough through the pasta maker, lay on forms, and fill ravioli, placing a …

Rating: 4.9/5(8)
Category: Main Course
Cuisine: Italian
Total Time: 1 hr
1. For the filling: Heat olive oil in a large skillet and brown the three meats, onion, celery, and garlic together until cooked. Add salt and pepper to taste. Let cool, then stir in the spinach, ricotta, eggs, bread crumbs, flour, cheese, nutmeg, and additional salt and pepper to taste. Let come to room temperature before filling the pasta.
2. For the ravioli dough: Place the flour, eggs, water and oil to a standing mixer and beat with the paddle attachment on low speed for 1 to 2 minutes to blend. Switch to the dough hook, then knead for 5 to 10 minutes until silky. Transfer dough to a board rubbed with a few drops of vegetable oil, lightly rub the top with additional oil, then cover with a large overturned bowl and let rest 10 to 20 minutes.
3. Cut dough into 8 pieces, then cut into 14 to 16 pieces. Run dough through the pasta maker, lay on forms, and fill ravioli, placing a second sheet of dough on the top. Once made, place ravioli in a single layer on a wax paper lined and lightly floured baking sheet. Dust tops lightly with flour. Cook immediately or freeze and save for Christmas dinner.

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WEBNov 7, 2023 · Combine cheese filling ingredients in a medium-sized mixing bowl and mix until well combined. Cover and refrigerate until ready to …

Rating: 5/5(4)
Total Time: 32 mins
Category: Main Course
Calories: 523 per serving

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WEBApr 28, 2023 · Cut into squares with a pastry wheel or a knife. Arrange onto prepared baking sheets in a single layer. Repeat with the remaining dough and filling. Cook the ravioli in lots of salted boiling water for 3 minutes. …

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WEBFeb 9, 2024 · 1) Ricotta ravioli with steak ragu. This traditional homemade ravioli from the Marche region has a no-cook filling of ricotta, nutmeg, egg and Parmigiano. The sauce is a really flavourful steak ragu. But, you …

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WEBJan 9, 2021 · Step 8 Gather the ingredients for tomato sauce. There are 2 ways to make ravioli. Put teaspoons of the filling in a line along the pasta sheet, brush some egg white along the edge and then fold the sheet …

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WEBBlanch until tender, about 5 minutes. Drain, cool, and squeeze very dry. Finely chop the chard. Heat a new, clean pot of salted water, and bring to a simmer for the ravioli. In a …

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WEBMar 29, 2023 · Prepare the ravioli filling. In a large pan add a drizzle of olive oil (just to slightly grease the pan), garlic clove crushed with a flat knife and hot pepper flakes. Turn …

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WEBApr 2, 2019 · Place the ravioli on an oil sprayed baking paper sheet in an flat oven dish. Brush the surface of the piconi with the lightly beaten egg and using the tip of a pair of scissors cut a small cross into the centre of …

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WEBApr 22, 2024 · Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until …

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WEBFeb 7, 2023 · Allow the cooked spinach to cool. When it is cool enough to touch, pour it into a clean dish towel or cheesecloth. Squeeze all of the excess water from the spinach. In a medium bowl, mix the cooked …

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WEBOct 1, 2019 · In a large saute pan, add the olive oil then melt the butter into the oil over medium heat. Add the Italian seasoning and cayenne pepper to the pan and swirl to combine. Add the minced garlic to the pan and cook …

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WEBFeb 23, 2023 · Heat your olive oil in a pan over medium heat. Add the spinach to the pan and cook until the leaves are wilted. Take your spinach off the heat and allow it to cool. When it is cool enough to touch, drain …

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WEBJun 9, 2022 · Cook the sauce on a low simmer for 1 hour, stirring occasionally, until reduced and thickened slightly. Meanwhile, start the pasta dough. In a large bowl, mix the flours and salt together. Make a …

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WEBSep 7, 2022 · MUSHROOM FILLING. In a medium pan add butter, chopped mushrooms, chopped onion and garlic, cook until golden stirring occasionally. Then add oregano, parsley and cook 20 seconds. Remove …

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WEBJan 27, 2021 · While the pasta is resting, let’s make the filling. Start by browning 8oz of Italian sausage in a medium skillet. Once the sausage is nicely browned, transfer it into a bowl and set it aside. Next, chop 8oz of …

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