Authentic Italian Meatloaf Recipe

Italian Meatloaf with HardBoiled Eggs (Polpettone)

WebJan 3, 2024 · Prep large casserole or baking sheet: Line a baking sheet with aluminum foil. Scoop out 1/2 of the meatloaf mixture and pat it into a …

Rating: 5/5(1)
1. Heat the oven to 350 degrees F.
2. In a small pot of boiling water, boil the zucchini and potatoes. The zucchini will be finished before the other vegetables. Remove the zucchini when it’s tender and set aside in a small bowl.
3. In a medium sized bowl, stir together the ground meat, parsley, rosemary, breadcrumbs, chopped onion. Add in the zucchini and one of the potatoes. Add in the eggs, cheese, salt, pepper and rosemary and stir until combined.
4. Line a baking sheet with aluminum foil. Scoop out 1/2 of the meatloaf mixture and pat it into a rectangle about 9 inches long by 4 inches wide.

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Italian Meatloaf Recipe The Anthony Kitchen

WebAug 9, 2017 · Transfer 1 cup of bread crumbs to a large mixing bowl, add milk, stir and set aside until ready to use. And olive oil to a saute pan …

1. Preheat oven to 325°
2. Have ready a food processor fitted with the blade attachment. Remove crust, if any, from the bread and cut into 1/2” cubes. Add the bread cubes to the food processor and process until fine crumbs have formed. Transfer 1 cup of bread crumbs to a large mixing bowl, add milk, stir and set aside until ready to use.
3. And olive oil to a saute pan over medium heat. Add onion and bell pepper and sauté 5-8 minutes or until softened. Add garlic and sauté for an additional 30 seconds and remove from heat. While the pan is still hot, add basil, marjoram, sun-dried tomatoes and diced tomatoes and stir. Set aside to cool.
4. Add cooled vegetables, eggs, 1 tablespoon of Worcestershire sauce, salt and pepper to the soaked breadcrumbs and stir until thoroughly mixed. Add the ground beef and Fontina, working all of the ingredients together with your hands.

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