Authentic Italian Meatballs Recipes

Healthy Meatballs Recipe Muy Delish

WEBMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat …

1. In a large bowl add all ingredients (except olive oil and marinara sauce) and combine with your hands until everything is mixed through.
2. Shape into 1 inch meatballs.
3. Heat a large pot or skillet over medium high heat.
4. Sear meatballs in two batches using 1 tablespoon of olive oil each time. Turn the meatballs about 3 times and cook them 2 minutes per side.

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Traditional Italian Meatballs An Italian in my Kitchen

WEBAug 23, 2020 · In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. While meatballs are …

1. In a small bowl soak the bread in the milk for about 5 minutes, then squeeze out moisture and crumple into small bits.
2. In a medium bowl combine the bread with ground beef, eggs, parmesan and spices gently mix to combine well (I use my clean hands, its the best way to do it). Form into small balls ( I form the meatballs into the size of a golf ball). In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.
3. While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree (or peeled tomatoes), spices and water, stir until well combined. Add the browned meatballs. Over medium heat, heat to boiling, then lower heat to medium low and simmer for approximately 20 minutes (covered), then raise the heat to medium, (leave pan slightly uncovered 1/3 uncovered) and cook an additional 20 minutes, until sauce has thickened and meatballs are cooked through. Serve immediately, top with freshly grated parmesan cheese if desired. Don't forget some crusty Italian bread to soak up the delicious sauce. Enjoy!

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