Authentic Italian Limoncello Cake Recipe

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How to make traditional italian limoncello?

Cooking Method:

  • Peel 9 organic lemons. Make sure you only peel the skin without getting the white part of the lemon.
  • Place the lemon skins in a big jar and add grain (pure) alcohol. Seal the jar and let it infuse for approx 20 days.
  • The lemons need to soak in this liquid for 20 days in order for the Limoncello to be bold yellow in colour and full of flavour.

How to make a limoncello cake?

Instructions

  • Preheat oven to 350 F degrees. ...
  • To the bowl of your mixer add sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello and lemon zest. ...
  • In another bowl mix together the flour, salt, baking powder and baking soda. ...
  • Pour the cake batter in the prepared bundt pan and smooth out the top with a spatula.
  • Bake for about 40 minutes or until golden brown. ...

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How to make limoncello at home?

Instructions

  • Clean lemons with a vegetable brush. Dry with a clean kitchen towel. ...
  • Place lemon peels in a large Jar. Add vodka and cover. ...
  • Place cheese cloth or strainer over a wide mouthed clean jar. ...
  • In a medium size saucepan add 3 1/2 cups of water and 2 1/2 cups of granulated sugar (monk fruit for sugar free version). ...
  • Step 5 Add to prepared limoncello. ...

What to mix with limoncello?

The Best Cocktails to Make with Limoncello

  • Fly Me To The Moon Margarita. Shake with ice and serve in a large coupe glass and garnish with a lime wheel. ...
  • Sgroppino Spritz. Combine all ingredients except sorbetto in a shaker with ice and shake. Scoop the sorbetto into a frozen coupe.
  • Walk in the Park. Pour all ingredients into a mixing glass with ice and stir for thirty seconds. ...

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