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Authentic Italian Limoncello Cake Recipe
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Authentic Italian Limoncello Cake Recipe
Listing Results Authentic Italian Limoncello Cake Recipe
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How To Make Authentic Italian Limoncello Recipe
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Frequently Asked Questions
How to make traditional italian limoncello?
Cooking Method:
Peel 9 organic lemons. Make sure you only peel the skin without getting the white part of the lemon.
Place the lemon skins in a big jar and add grain (pure) alcohol. Seal the jar and let it infuse for approx 20 days.
The lemons need to soak in this liquid for 20 days in order for the Limoncello to be bold yellow in colour and full of flavour.
How to make a limoncello cake?
Instructions
Preheat oven to 350 F degrees. ...
To the bowl of your mixer add sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello and lemon zest. ...
In another bowl mix together the flour, salt, baking powder and baking soda. ...
Pour the cake batter in the prepared bundt pan and smooth out the top with a spatula.
Bake for about 40 minutes or until golden brown. ...
More items...
How to make limoncello at home?
Instructions
Clean lemons with a vegetable brush. Dry with a clean kitchen towel. ...
Place lemon peels in a large Jar. Add vodka and cover. ...
Place cheese cloth or strainer over a wide mouthed clean jar. ...
In a medium size saucepan add 3 1/2 cups of water and 2 1/2 cups of granulated sugar (monk fruit for sugar free version). ...
Step 5 Add to prepared limoncello. ...
What to mix with limoncello?
The Best Cocktails to Make with Limoncello
Fly Me To The Moon Margarita. Shake with ice and serve in a large coupe glass and garnish with a lime wheel. ...
Sgroppino Spritz. Combine all ingredients except sorbetto in a shaker with ice and shake. Scoop the sorbetto into a frozen coupe.
Walk in the Park. Pour all ingredients into a mixing glass with ice and stir for thirty seconds. ...
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