DirectionsStep1In a large bowl, gently whisk together the warm water, sugar, and yeast to combine. Let rest for 5 to 10 minutes, until the mixture is foamy and bubbly.Step2Add in the flour, 2 tablespoons olive oil, and 1 teaspoon kosher salt to the yeast mixture. Use a rubber spatula to mix the mixture together until well combined. Continue stirring and folding the dough over on itsel…Step3Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature until it has doubled in size; about an hour.Step4Use your hands to grease the bottoms and sides of a 9x13 inch baking pan with 2 tablespoons of olive oil. Then, use your greased hands to transfer the dough to the baking pan, spreading the dough so it mos…Step5Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise for about 45 minutes. During last few minutes of rising, preheat oven to 425 degrees.Step6After the dough has risen, drizzle remaining 2 tablespoons of olive oil over the top of the dough. Use oiled fingers to dimple the dough by pressing your fingers down into the dough all the way to the bottom of the pan; contin…Step7Bake the focaccia on the center rack in preheated oven for 20-23 minutes, until golden brown on top. Let cool in pan on wire rack for 10 minutes before slicing and servingIngredientsIngredients1 ½ cupsWarm Water (105 to 110 degrees)2 teaspoonsSugar2 ¼ teaspoonsActive Dry Yeast (one packet)3 ½ cupsAll Purpose Flour (420 grams)6 tablespoonsOlive Oil (divided)1 teaspoonKosher Salt (plus more for topping)1 tablespoonFresh Rosemary (chopped)NutritionalNutritional199 Calories7 gTotal Fat29 gCarbohydrate195 mgSodium4 gProteinFrom thisitaliankitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherSuper easy focaccia recipe (no-knead) - The clever mealtheclevermeal.comShockingly Easy No-Knead Focaccia Recipe Bon Appétitbonappetit.comNo-Knead Focaccia - Inquiring Chefinquiringchef.comNo Knead Focaccia {Easy and Versatile} – WellPlated.comwellplated.comFocaccia Bread Recipe (VIDEO) - NatashasKitchen.comnatashaskitchen.comRecommended to you based on what's popular • Feedback
Authentic Italian Focaccia Bread Recipe
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WEBMay 1, 2018 · In a mixer bowl add lukewarm water and yeast. Let sit for a few minutes until yeast is completely dissolved (photo 1). Combine in a mixer bowl malt (or honey), flour, …
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WEBMar 5, 2021 · 6. Dough rising: The rate at which dough rises and how much it rises in the times provided depends how warm it is. At 25°C/77°C, the …
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WEBMar 6, 2021 · Make the dough. In a large mixing bowl combine the warm water with the yeast and stir well. 1 cup warm water, 1.5 tsp instant …
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WEBApr 9, 2021 · These dimples are one of the hallmarks of authentic focaccia bread. Stir warm water and salt together to create a brine, and drizzle the brine all over the surface of the unbaked dough. Then give it …
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WEBJun 12, 2021 · Pre-heat oven to 400° (200° celsius), lightly oil a 12 inch skillet or pizza pan. Remove the dough from the bowl and punch it down a few times. Place dough in a lightly oiled 12 inch skillet or pizza pan …
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WEBMay 24, 2023 · Allow the bread to bake for 25 - 30 minutes in a preheated 430°F (220°C) oven until it's golden brown and crispy on the top. Once it comes out of the oven, place the focaccia on a cooling rack and cover it …
WEBOct 26, 2019 · To make the focaccia sponge. In the bowl of a stand mixer. Whisk together ½ cup of flour and 1½ teaspoons of active dry yeast. Add ½ cup of lukewarm water (105 °F-110 °F) and manually whisk together for …
WEBMar 26, 2023 · Adding olive oil to the top of the focaccia. Adding salt solution over the oil. Tilt the pan to help the oil and salt water cover every corner of the surface of the …
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WEBSep 11, 2023 · Add the activated yeast, flour, olive oil, sugar and salt to the mixer bowl and then give it a stir with a fork. Start kneading at a low speed with the dough hook. Once all the flour has incorporated, increase the …
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WEBMar 12, 2024 · Combine the ingredients. Add bread flour, all-purpose flour, instant yeast, table salt, cold water, and extra virgin olive oil to the bowl of a stand mixer. Mix the dough. Using the dough hook, set the mixer to low …
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WEBFeb 28, 2023 · Instructions. Preheat the oven to convection bake at 425° or 450° non-convection. Bread: Add the water and yeast to a standing mixer with the hook attachment and give a little whisk and let sit for 3 to 4 …
WEBSep 22, 2023 · Add active dry yeast, water, and sugar to a bowl and let stand for 5 minutes until foamy. Add olive oil, flour, and salt to the yeast mixture. Mix well. Let rise. Press into an oiled baking dish and let rise. …
WEBNov 14, 2018 · Pour in a satchel (7g) dry yeast and mix together well with a spoon. For this recipe, add in half of the flour to your mix and using the hook attachment, start mixing. …
WEBJul 29, 2023 · In the bowl of a stand mixer fitted with a dough hook attachment, add warm water, yeast and honey.Let sit for a few minutes until yeast is completely dissolved. Add …
WEBJan 20, 2024 · Pulse garlic cloves in a food processor until roughly chopped. 2. Next, combine extra virgin olive oil and chopped garlic in a mason jar. 3. Cover a mason jar with a coffee filter secured with a …