DirectionsStep1Pre-heat the oven 350F/180C.Step2Thinly slice the eggplant (a little less than 1⁄4 inch), place in a bowl and toss with approximately 1 teaspoon of salt. Let sit then drain. Lightly towel dry. Dip the slices in flour, shake out any excess, then fry in ho…Step3Chop and cube the mozzarella, place the cubes in a sieve and drain, then use paper towels to gently dry the cheese.Step4In a large skillet or sauce pan add the olive oil and chopped onion, sauté for 2 minutes or until transparent. Then add the pureed tomato, salt and fresh basil. Cook on medium high heat until thickened and crea…Step5In a medium baking dish or casserole dish (about 10 inches / 25 cm), add some sauce to the bottom of the pan, place a layer of eggplant, top with some sauce, grated parmesan cheese, some cubes of mozzar…Step6Bake approximately 30-35 minutes until cooked through and golden on top. If it starts to brown too much, tent the dish with foil and continue baking. Remove from the oven, let sit 5-10 minutes, sprinkle with Parmigiano …IngredientsIngredients3 Eggplants (thinly sliced)2 teaspoonsSalt (divided)⅓ cupAll Purpose Flour23 ouncesPassata (tomato puree/1 bottle)2 tablespoonsOlive Oil¼ cupWater1 Medium Fresh Mozzarella (large or 2, cubed about 3/4 -1 cup)¾ cupParmigiano Cheese (freshly grated parmesan)8 Fresh Basil Leaves½ Medium White Onion (or shallot, finely chopped)4 tablespoonsVegetable Oil (for frying)2 tablespoonsParmigiano Cheese (freshly grated Parmesan)See moreNutritionalNutritional176 Calories6 gTotal Fat11 mgCholesterol25 gCarbohydrate642 mgSodium8 gProteinFrom anitalianinmykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma's Italian Eggplant Parmigiana - Allrecipesallrecipes.comBest Eggplant Parmesan Recipe Bon Appétitbonappetit.comEggplant Parmesan: The Traditional Recipe - La Cucina …lacucinaitaliana.comThe Best-Ever Eggplant Parmigiana Saveursaveur.comEasy Eggplant Parmesan Recipe ( w/ Tips & Video) - The …themediterraneandish.c…EatingWell's Eggplant Parmesaneatingwell.comRecommended to you based on what's popular • Feedback
Italian Eggplant Parmesan
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WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup …
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WEBAug 22, 2019 · Set aside. Rinse the eggplant slices under cold water and pat them dry with a kitchen towel or paper. Lightly dust them with flour, …
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WEBMay 18, 2021 · Think of Eggplant Parmigiana as a pasta-less vegetarian Lasagna, made with thin slices of eggplant instead of pasta, layered …
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WEBSep 26, 2019 · Pre-heat the oven to 200°C/400°F. To make the sauce, sauté the onion in a saucepan in a splash of oil until soft and translucent. Add the garlic and mushrooms and herbs and fry until the mushrooms …
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WEBSprinkle them with a bit of fine sea salt. (see notes) Assemble the ingredients in a baking dish (9"x 7" inches) and start putting a bit of tomato sauce as a base. Make a layer the eggplants, then add the tomato …
WEBHeat a grill pan over medium heat and add a little olive oil. Drain the eggplant slices and lay them on the grill pan to cook until softened and lightly browned on both sides. Work in batches. To assemble the dish, …
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WEBJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon kosher salt, and ¼ …
WEBMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over …
WEBMay 18, 2021 · So, first put a few tablespoons of tomato sauce. Step 7) - then another layer of eggplant and always cover with mozzarella and Parmigiano. Finish the last layer with tomato sauce and grated …
WEBOct 26, 2023 · To roast the eggplant: Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven. Line two large rimmed, baking sheets with parchment paper for easy cleanup. …
WEBSep 24, 2023 · Work in batches and place the fried eggplant on a few sheets of paper towels to absorb any excess oil. Mix together the remaining cup of parmesan cheese, the provolone cheese, and the mozzarella …
WEBMay 4, 2020 · Pepper. Method: Slice and salt the eggplants. Leave them in a colander, covered with a weight, to extract excess liquid for 30 minutes. Then dry the eggplants …
WEBMay 5, 2021 · Assemble the Parmigiana. Preheat the oven to 350 F (180 C). When the tomato sauce is done, transfer 1/3 of the sauce to a small mixing bowl and the …
WEBAug 1, 2023 · In a separate bowl, mix together the ricotta, mozzarella and 1/2 cup of parmesan cheese. Add the egg, basil and season to taste. In an 8 X 12 inch baking …
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WEBMay 15, 2024 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …
WEBOct 16, 2021 · Prepare the Eggplant Parmesan. Preheat the oven to 180 degrees Celsius (FAN), 350 Fahrenheit FAN, gas 6 or static oven 200 degrees Celsius or 400 …