Authentic Italian Butterball Cookie Recipe

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WebMar 7, 2024 · How To Make Italian Butterball Cookies? 1: Prepare the dough. Preheat the oven before making the dough, and keep the temperature to 350 degrees. Take a bowl …

Rating: 5/5(1)
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 132 per serving

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WebAug 28, 2023 · These Italian butterball cookies melt in your mouth with their sugary and buttery taste. They are naturally vegan due to the fact that …

Rating: 4.5/5(13)
Total Time: 32 mins
Category: Vegan Desserts
Calories: 67 per serving
1. Preheat oven to 350F and line your baking sheets with parchment paper.
2. Combine ingredients in a bowl and mix together by hand or using a food processor until a dough is formed. The dough may be crumbly, so just use your hands to form it together!
3. Form butterball dough into small balls. To get 5 dozen, you will need each ball to be smaller than 1 tablespoon in size. If you do form the cookies with 1 tablespoon of dough, they will be slightly larger and they may not make 5 dozen, but they will still come out great with this cooking time.
4. Bake on ungreased or parchment-lined cookie sheet on 350 degrees for 10-12 minutes or until bottoms are golden brown. Do not overbake too much longer than 12 minutes or else the bottoms will burn.

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WebDec 2, 2023 · How to Make Butterball Cookies. Place the softened butter in a large mixing bowl. With the whisk attachment, beat the butter on …

Rating: 3.9/5(31)
Total Time: 1 hr 8 mins
Category: Dessert
Calories: 60 per serving
1. Using a mixer fitted with a whisk attachment, beat the butter on medium speed for about 3 to 5 minutes until the butter is light and fluffy. Mix in the sugar until well blended then add in the flour and continue mixing until the dough is formed. Wrap the dough with saran wrap and chill the dough for about 3 hours. Chilling the dough will prevent the cookies from spreading out too much when baked.
2. Preheat the oven to 375*F.
3. Use a small spoon to tear out small pieces of dough and use the palm of your hands to roll them out into small balls about the size of a hazelnut. Place them on a cookie sheet and chill them in the freezer for 30 minutes.
4. Line 3 cookie sheets with parchment paper. Place the cookies 2 inches apart on the prepared cookie sheets (cookies will spread). Bake one sheet at a time for 8 to 10 minutes or just until the cookies are firm and pale golden in colour. Keep the remaining cookie sheets chilled till ready to bake the next batch.

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WebDec 13, 2020 · Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. Grind the nuts and set aside. Beat together the room temperature butter and 3/4 cup confectioners sugar with an electric …

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WebJun 8, 2018 · Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla …

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WebDec 12, 2023 · Step 1: Let’s start by preheating your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius) and lightly greasing your baking sheet. Step 2: In a …

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WebInstructions. combine all ingredients and form cookies into small balls. Let them sit in a chilled room, or outside for 3 hours. bake @ 325 F. for 15-20 min. When cool, roll in powder sugar. The best Italian butterball cookies …

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WebOct 28, 2019 · How to make them. Beat butter and sugar until creamy, about 3 minutes. Add the egg and vanilla and combine. Add the sifted flour a little at a time, mixing to combine. Form the dough into a ball, then …

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WebJan 9, 2023 · Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, …

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WebNov 17, 2023 · Step by step photos and instructions. Line two large baking trays with baking parchment. Using a stand mixer or electric hand whisk, whisk the butter and powdered sugar on a medium speed for around 5 …

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WebDec 7, 2017 · Instructions. In a mixer bowl add butter a room temperature. Beat on medium speed until it becomes fluffy and gets lighter in color. Add powdered sugar, beat until …

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WebMar 8, 2020 · Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer. Add the egg yolks and vanilla and mix on …

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WebMar 4, 2024 · Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Diamond crystal or 1 tsp. Morton kosher salt, and ¾ tsp. baking powder in

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WebAug 18, 2023 · Combine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. Adjust the consistency if needed with a teaspoon of milk or a teaspoon …

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WebOct 4, 2022 · Preheat the oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer or stand mixer. Add the eggs on low speed, …

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WebDec 8, 2022 · Whip the butter: To begin, whip the sugar and butter in your stand mixer with a whisk attachment for at least five minutes until it is fluffy and light. Add the eggs: Next, add one egg at a time to the butter mixture …

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WebNov 16, 2021 · butter: adds flavor and the perfect structure to the cookies. Make sure it's very soft but not melted. powdered sugar: confectioner's sugar makes heavenly crumbly cookies, so don't substitute with regular …

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