WebAdd the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot …
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WebDirections. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of the beef; cook, turning to brown on 2 or 3 sides, …
WebAdd the seasoned flour to the bowl with the beef and shake or stir to coat the beef with the flour. Heat the other 2 Tbsp of Olive oil in your dutch oven, or in a skillet over high heat. …
WebStir in tomato paste and cook until vegetables are coated. Add potatoes and cook for 2 minutes more. Add thyme, bay leaf, Guinness stout, beef broth, Worcestershire sauce, …
WebHeat a little oil in a large, heavy pot or Dutch oven over medium-high heat and brown the beef. Plate the beef and cook the onions until they are soft and fragrant. Reduce the heat …
WebInstant Pot Instructions. Pat the meat dry with a paper towel and then season generously with 1 teaspoon salt and ½ teaspoon black pepper. Turn the Instant Pot to saute, add 1 …
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WebAdd the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated to 250 degrees …
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WebAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …
WebHeat olive oil in a dutch oven over medium high heat. Brown the lamb cubes on all sides, working in batches, taking your time. Step 2: Prep the vegetables. Set lamb aside and …
WebSear the meat: Heat a large, heavy-bottomed stew pot, or Dutch oven, with a tight fitting lid, over medium heat. Heat 1 tablespoon of the oil. Add 1/3 of the beef chunks to the skillet. …
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WebCook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off …
WebIn a large bowl, add the beef pieces and lightly salt. Add in the flour and stir to coat. To a large frying pan, over medium heat, add 2 tablespoons of olive oil. Add the flour-coated …
WebPat the meat dry and sprinkle with salt and pepper. Heat 2 tablespoons of oil in a Dutch oven or heavy-based pot over high heat. Brown the meat in batches, removing each …
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WebAdd the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 …
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Web1. Cook the beef, then stir in the onion, carrots, and celery. 2. Mix the water with the gravy mix and bouillon cube, then stir into the pot. 3. Add the remaining seasonings and cook …
WebSeason with salt and pepper. Add garlic and cook until fragrant, about 1 minute. Step 3 Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme, then scrape the …