Authentic Irish Scone Recipe

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WebMar 7, 2018 · Instructions. Preheat oven to 425°F. Sieve flour, baking powder and salt into a large bowl. Stir in sugar. With your hands, rub the butter into the flour until it resembles …

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WebJul 14, 2016 · So, grease a large 12 inch cast iron skillet with butter. You can using a baking tray if you don't have a suitable skillet. Rubbing butter …

Rating: 5/5(10)
Calories: 324 per serving
Category: Snack
1. Pre-heat the oven to 425° F. Grease a large 12 inch cast iron skillet with butter.
2. In a large mixing bowl sift together the flour, baking powder, baking soda, cream of tartar and salt.
3. Cube the butter and add to the flour. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles fine breadcrumbs.
4. Add the sugar and mix together.

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WebAug 8, 2023 · In a small bowl, combine the buttermilk and honey. Give them a quick mix with a fork to combine. In the dry mixture bowl, make a well in the center and pour the …

Rating: 5/5(2)
Total Time: 40 mins
Category: Sweets
Calories: 211 per serving

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WebOct 30, 2012 · Pour the egg mixture into the flour mixture and stir with a fork until the flour is moistened. Lightly flour a work surface and scrape out the dough onto it. Knead the dough 2 to 3 times, adding a little flour at a time …

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WebFeb 7, 2021 · Pat your dough down with your hand until around 1 inches thick. With a scone cutter cut out your lovely little scones. You will have around 12. Put on a baking tray, glaze the tops of your scones with …

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Web3 days ago · Transfer the dough to the prepared baking sheet and brush the tops with additional buttermilk. Bake for 11 to 15 minutes or until the top of the scones are a beautiful golden brown. Let cool on a metal rack for 10 …

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WebJun 8, 2020 · Preheat oven to 350° F. Place a parchment paper lined baking sheet in the oven. In a large bowl, sift together flour, baking powder, sugar and salt into a mixing bowl. Using your fingertips, work the butter into the …

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WebFeb 21, 2024 · Preheat oven to 475°F. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Cut in butter using a pastry blender or two knives, until the mixture …

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WebOct 1, 2021 · 1. Prepare the dough: Sift flour mixed with 1/4 tsp baking powder into your main mixing bowl, refrigerate to cool (10min). When ready, cut butter into small pieces …

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WebOct 18, 2018 · Stir in the dried fruit. Make a well in the centre and add 3/4 of the milk. Mix the dry mixture into the milk with a flat-bladed knife using a cutting action until the dough comes together in clumps. You can also …

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WebMar 10, 2023 · Cut the dough into 12 squares. Transfer the scones to the baking sheet. Brush with a bit of milk or cream. 👉 PRO TIP: The more traditional shape is to make a circle and then cut the circle into wedges. …

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WebMay 2, 2019 · Using a floured rolling pin, gently roll the dough to a 1-inch thick slab. Slice the dough into triangles with a floured knife or bench scraper, or dip a biscuit cutter in flour and cut out the individual scones. …

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WebMar 1, 2010 · Instructions. Preheat oven to 375 degrees. Combine flour, sugar, and baking soda using a whisk. Using a fork or pastry cutter, press cold butter into flour and work with fingers until it resembles …

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WebMar 15, 2024 · In a measuring cup, whisk together the milk and 1 large egg. Make a well in the center of the dry ingredients and pour in the milk-egg mixture. Using a fork or your …

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WebAug 5, 2023 · Prep the oven. Preheat the oven to 350°F. Combine the dry ingredients. In a large bowl add the flour, sugar, baking powder, salt and mix until combined. Blend in the butter and dried currants. Add the cubed …

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WebMar 13, 2015 · Step 2. Whisk milk, granulated sugar, and kosher salt in a medium bowl until sugar and salt dissolve. Whisk flour and baking powder in a large bowl. Cut 10 Tbsp. …

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