Authentic Irish Scone Recipe

Traditional Irish Scones Gemma’s Bigger Bolder Baking

WebFeb 7, 2021 · Pat your dough down with your hand until around 1 inches thick. With a scone cutter cut out your lovely little scones. You will have …

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1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)

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Low Carb KETO Scones Recipe KetoBasicAF

WebAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all …

1. Preheat the oven to 350 degrees F.
2. Line the baking sheet with parchment paper or silicone baking mat.
3. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
4. In another mixing bowl, combine coconut oil, almond milk, vanilla extract, and egg.

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Gemma’s BestEver Irish Scones Bigger Bolder Baking

WebFeb 25, 2022 · Bake the Irish scones: Place the scones on a parchment-lined baking tray and brush the top with egg wash. …

1. In a large mixing bowl, add your self-raising flour.
2. Using a cheese grater, grate the butter in until it is all gone. (Alternatively using a pastry cutter, cut/rub the butter into the flour until fully crumbed and resembles coarse breadcrumbs.
3. Stir in raisins, baking powder, and sugar.
4. In a small mixing bowl, whisk eggs and milk and until thoroughly combined. Pour the mixture into your flour mix and stir until a soft dough is formed. Transfer dough to a floured surface and press to 1 1/2 inch thick. (If your scones are not forming a dough add a little more liquid.)

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