1 large bunch kale, preferably Tuscan/Lacinato, ribs removed and chopped into small, bite-sized pieces ( 3 to 4 cups) 1 medium clove garlic, …
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1. Combine cauliflower and spinach in a microwave safe bowl or a saucepan and cook until cauliflower is very tender, about 15 minutes. 2. Add cream, …
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Peel and put them in a pot to boil. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large …
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5. Meanwhile, in a skillet, heat 1 tablespoon olive oil and add 4 chopped kale leaves, 1 tablespoon leeks, 3 chopped green onions, 1 pinch ground nutmeg, and 1 minced …
2 pounds Yukon gold potatoes (peeled and quartered) 4 medium green onions (sliced thin) 1 cup whole milk 2 cups coarsely chopped steamed kale ¼ cup salted butter …
STEP 2: Add a large pinch of salt. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). Drain and return to the pot. STEP 4: While the potatoes are cooking….bring a second pot of water to a …
Colcannon is a traditional Irish dish that consists of mashed potatoes, milk, butter, kale, or cabbage, and it’s seasoned with salt and pepper. Our low carb spin on this classic dish calls for cauliflower instead of …
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Instructions. In a large pot, add the potato chunks. Add enough cold water to completely cover the potatoes. Bring the water to a boil, and cook the potatoes for about 15 …
Irish Mashed Potatoes (Colcannon) Servings 6 servings Prep time 20 minutes Cooking time 25 minutes Calories 366 kcal Ingredients 3 ½ pounds potatoes, peeled and cubed ½ cup butter ½ cup half-and-half, more if …
Place potatoes in a saucepan and cover with water. Bring to a boil on medium-high heat. Continue to simmer 15-17 minutes, until potatoes are tender. Drain water and add kale and butter to pan, covering with lid. Let rest 5 minutes. …
Drain the potatoes and add 4 ounces of butter. Mash the potatoes and butter until smooth and creamy. Add the kale and spring onion mixture and stir well. Add the 1/4 cup of …
Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. Bring to a boil and cook for 15-20 minutes, or until fork tender. …
Place potatoes, butter, 1.5 teaspoon salt, pepper, cream and nutmeg into the bowl of a stand mixer and whip the potatoes until creamy (you can also use a hand mixer and whip …
1 pound (1 large bunch) kale, either curly or cavolo nero, ribs removed, leaves washed 1-¼ cups low-fat milk 2 heaped tablespoons chopped scallions (about 3 scallions) freshly ground …
Instructions. Wash and quarter the red potatoes. Smack the garlic cloves with the side of a kitchen knife to open and place in a large stockpot or Dutch oven with the potatoes …
Bring to a boil; simmer, covered, for 15 minutes, or until tender. While the potatoes are cooking, saute the pancetta and onions in a large saute pan with 1 tablespoon of butter. …
Instructions. Place the potatoes in a large pot with the 1 tablespoon of coarse salt and enough cold water to cover the potatoes by 1-inch. Bring to a boil, then reduce heat to a …
Remove the pot from the heat and add the drained potatoes. Mash the potatoes and kale until the potatoes reach your desired consistency (I like mine a little chunky, but you can mash them completely smooth if you prefer). Add the cream cheese, sour cream, remaining 1 tablespoon of butter, and 1 teaspoon salt.
Bring a large pot of water to a boil, add the chopped potatoes, and simmer for about 10-15 minutes until the potatoes are very tender. (The tip of a sharp knife should slide in easily.) Drain the potatoes and set them aside. In the same pot, melt 2 Tbsp of butter, and sautee the chopped kale over low-medium heat for 5-10 minutes until soft.
Irish Mashed Potatoes, or Colcannon, is a hearty recipe that combines mashed potatoes, cabbage, kale & bacon together is a perfect addition to your holiday table! Cut, but do not peel, the potatoes into one-inch cubes. Place the potatoes in a large pot, cover with water, and bring to a boil.
Colcannon is Irish mashed potatoes with kale or cabbage. So, in case you need more justification to pull out your potato masher— these mashed potatoes have greens in them. Did you know that St. Patrick’s Day is coming right up? Let’s make some colcannon! I based this colcannon recipe on my great-grandmother’s old-school mashed potatoes.