WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. …
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WebMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …
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WebMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ …
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WebMar 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the stockpot and cook until evenly browned, about 2-3 minutes; set aside. Add garlic, …
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WebAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …
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WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
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WebMar 13, 2018 · Making sure meat is cut into even pieces, season with salt & pepper, then dredge with flour. On a medium to high heat, sear the meat to seal in the juices. Once …
WebFeb 5, 2024 · Add the browned beef back to the pot along with the diced potatoes, brown sugar, tomato paste, beef stock, Guinness stout, thyme, bay leaf, salt and pepper. Stir to combine all of the flavors, bring the …
WebMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the …
WebWhile the beef is marinating, in a flat-bottomed wok, skillet or frying pan over medium-high heat fry the lightly pounded garlic cloves in two tablespoons of olive oil until golden and fragrant, then transfer to your …
WebMar 14, 2024 · Stir in tomato paste and cook until vegetables are coated. Add potatoes and cook for 2 minutes more. Add thyme, bay leaf, Guinness stout, beef broth, Worcestershire sauce, sugar, and the browned meat to …
WebJan 16, 2024 · 1 tablespoon sugar. 1 tablespoon dried thyme. 1 tablespoon Worcestershire sauce. 2 bay leaves. 2 tablespoons butter. 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups) 1 large onion, …
WebMar 30, 2020 · Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of …
WebMar 6, 2024 · 1 teaspoon dried thyme. 5 carrots peeled and cut into 1-inch chunks (about a pound) 1½ pounds of baby red or baby gold potatoes cleaned. If large, cut the potatoes …
WebMar 28, 2022 · Directions. Combine the flour with 1 teaspoon salt and ½ teaspoon pepper in a Ziploc bag. Add the stew meat to the bag and shake to coat the pieces with the flour mixture. Heat the olive oil in a
WebFeb 13, 2024 · Directions. Step 1 In a large Dutch oven over medium heat, heat 2 tablespoons oil. Season beef with salt and pepper, then add to pot and cook on all sides …