Authentic Indonesian Rendang Recipe

Beef Rendang Recipe (Indonesian Beef Stew) Chili …

WEBFeb 21, 2024 · Instructions. Add the shallots, peppers, garlic, ginger, galangal, turmeric, peppercorns and cloves to a food processor. …

Rating: 5/5(6)
1. Add the shallots, peppers, garlic, ginger, galangal, turmeric, peppercorns and cloves to a food processor. Process to form a thick paste.
2. Heat the oil in a large pot or Dutch oven. Add the Rendang paste and cook for 2 minutes, stirring a bit.
3. Slice the beef into 2 inch chunks and add to the pot. Stir and cook for a minute, coating the meat with the paste.
4. Add the coconut milk, Kaffir lime leaves, lemongrass, cinnamon stick, palm sugar and salt to taste. Stir to incorporate.

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Beef Rendang (The BEST Recipe!) Rasa Malaysia

WEB4 days ago · Step 1: Chop the spice paste ingredients and then blend in a food processor until fine. Step 2: Heat the oil in a stew pot, add the spice …

1. Chop the spice paste ingredients and then blend it in a food processor until fine.
2. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
3. Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.

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Rendang Sapi Padang (How To Make Real Deal …

WEBAug 4, 2016 · Add the ground spices and stir fry until really fragrant, about 5 minutes. Add the rest of the herbs and spices. Use a wooden spatula to …

1. Toast the unsweetened grated coconut on a dry pan until it is golden brown and aromatic. Remove from the heat
2. Use the "fat" part of the lemongrass and slice into rings. Place the rest of the ingredients to grind in a food processor and ground into a coarse paste
3. Peel and cut the potato into quarters. You can deep fry the potato or like what I did, I pat the potatoes dry and then toss with a bit of oil and cook in the air fryer at 350F for 15-20 minutes until golden brown and cooked through
4. Press saute on instant pot. When it's hot, add coconut oil/cooking oil. Add the ground spices and stir fry until really fragrant, about 5 minutes. Add the rest of the herbs and spices. Use a wooden spatula to scrape the bottom of the pot if necessary.

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