Authentic Hungarian Dobos Torte Recipe

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WEBNov 22, 2021 · Preheat oven to 350 °F. Prepare a 12 x 17 inch pan or six 8 inch round layer cake pans with removable bottoms with parchment paper. Sift flour over parchment …

Rating: 5/5(2)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 578 per serving

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WEBJul 16, 2021 · Melt 2 tablespoons butter in a small pan and let cool until you beat the egg yolks. In another bowl, beat together the egg yolks and the …

1. Draw 6 circles of 22 cm/ 8.5 inches diameter on 6 sheets of baking paper.
2. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit.
3. Separate the eggs.
4. Beat the egg whites until stiff, add half (50 g/ 1.8 oz/ ½ cup) of the icing sugar and continue beating until the egg whites are stiff and glossy.

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WEBJun 5, 2014 · Transfer to the bowl of a processor or blender. Cut the butter into 1 inch pieces and place in a circle over the chocolate.Process about 30 seconds or until …

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WEBJan 23, 2016 · Butter a knife and cut layer into 8 equal pieces. The assembling. Place the first cake layer on a plate and spread the chocolate buttercream on top. Repeat with all layers, finishing with the chocolate. …

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WEBPrepare as many pans or circles at the number of layers you prefer. The recipe makes enough batter for at least 8 layers. Put the 6 egg whites in a mixing bowl and whip them to soft peaks, about 2 minutes. Add 1/2 cup …

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WEBAug 24, 2021 · Place 1 cake layer on a cooling rack set over a pan to catch the drips. Add the 2/3 cup sugar and 1/3 cup water to a small heavy saucepan. Without stirring, cook until the sugar dissolves and it comes …

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WEBMay 15, 2023 · Instructions: 1. Dissolve the instant coffee and cocoa powder in 6 tablespoons of boiling water. Pour the mixture into a small heat-proof bowl and add the …

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WEBNov 26, 2023 · This is a recipe for the luscious Chocolate Buttercream Sponge Cake, also known as Dobos Torte in Hungarian. This is a masterpiece born from the creative …

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WEBDec 30, 2013 · Shake off any excess. Place rack in the center of the oven and preheat to 450*. In the large bowl of an electric mixer at high speed, beat the 15 egg yolks for a few minutes until they are pale and lemon …

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WEBAug 27, 2009 · Combine the flour and salt. Sift half the flour over the eggs, and fold in; repeat with the remaining flour. 5. Line one of the baking sheets with a circle-marked …

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WEBNov 24, 2019 · In the bowl of stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, beat the butter on low speed for about 2 minutes. Then increase the speed to medium and beat for …

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WEBStep 1/10. For the sponge, first, separate the yolks from the whites. Beat the yolks with half of the powdered sugar until so thick it drops off the whisk in a ribbon. Beat the yolks with …

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WEBWhip until smooth, about a minute. Fold the two egg mixtures together gently. It may help to start by blending in a few egg whites using your mixer's whisk attachment. Then add the rest of the egg whites and fold …

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WEBJan 24, 2012 · Preparation. Step 1. Preheat the oven to 350°F. Butter three 8-by-2-inch round cake pans, and line the bottoms with parchment paper. Butter parchment, and …

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WEBJun 13, 2011 · Make the cake: Preheat oven to 450°F and place a rack in the center of your oven. In the bowl of an electric mixer, beat 10 egg yolks for a few minutes at high speed, …

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WEBMay 31, 2022 · Step 9. In the bowl of the stand mixer, fitted with the whisk attachment (or in another large bowl, using the handheld mixer, with clean beaters), beat the egg whites …

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WEBput the tray in the preheated oven and bake the sheet at 290 C/550 F until golden brown, then do the same with the rest of the dough. put all cake sheets on paper and wait until cool completely. in the meantime, add …

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