Authentic Hot German Potato Salad Recipe

Listing Results Authentic Hot German Potato Salad Recipe

WebUpdated Jan 13, 2021 Ingredients 6 medium red potatoes, unpeeled 3 slices bacon 1 tablespoon olive or canola oil 3/4 cup chopped onions 1 …

Rating: 4/5(34)
Category: Side DishCuisine: GermanTotal Time: 45 mins1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

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WebApr 6, 2022 · Ingredients German Potato Salad is one of those recipes where simple ingredients combine to make a dish that's truly complex …

Rating: 4.9/5(219)
Calories: 294 per servingCategory: Side Dish1. Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized. Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. Drain the water. Leaving the potatoes in the pot, return the pot to the still-hot (but turned off) burner. Leave the lid off of the pot and allow the potatoes to steam dry for a couple minutes.
2. Set another large pot over medium heat and, using kitchen shears, cut the bacon strips into approximately 1-inch pieces directly into the pot. Cook the bacon, stirring occasionally, until crispy. While the bacon is cooking, cut the potatoes into 1/2-inch thick slices, cutting any extremely large slices in half. Set aside. Once the bacon is done, remove the pot from the stove and use a slotted spoon to remove the bacon pieces to a plate or bowl while leaving the bacon grease in the pot (I had about 1/4 cup).
3. Slowly and carefully add vinegar, sugar, Dijon, salt, and pepper to the pot of bacon grease. Place the pot back on the burner, bring the mixture to a simmer, and stir for a couple of minutes. Stir the minced garlic into the mixture and cook for 30 seconds to 1 minute, until the garlic starts to turn a light golden. Remove the pot from the heat and toss in the sliced potatoes, gently mixing until potatoes have absorbed all of the liquid. Carefully fold in the cooked bacon pieces and chopped parsley. Transfer the potato salad to a serving dish and serve hot or warm. Potato salad should not sit at room temperature for more than two hours before refrigerating any leftovers.

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WebNov 27, 2022 · Versatile. Not only can you serve this potato salad warm or cold but you can also serve it with a variety of main dishes. German potato salad is an amazing side dish …

Ratings: 8Category: AppetizerCuisine: GermanTotal Time: 10 mins

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WebMay 17, 2023 · Who doesn’t love a simple, yet flavorful side dish? Here are a few things you’ll need for this recipe: Potatoes: German potato salads typically use baby red potatoes as they have thinner skin. No peeling is …

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WebApr 12, 2023 · Fresh parsley Celery seed - I don't recommend leaving these out as they really add a lot of the classic flavor to this hot German potato salad. Dijon mustard or spicy brown mustard How to Make Hot German

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WebDec 23, 2020 · Boil potatoes: Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Make the dressing: Meanwhile, make the …

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WebMay 21, 2020 · Reduce the heat to medium and simmer uncovered, for about 10 -15 minutes or until tender but not falling apart. Drain and transfer the potatoes to a medium bowl. Meanwhile, place the bacon in a large …

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WebAug 28, 2022 · 6 slices bacon ¾ cup chopped onions 2 tablespoons all-purpose flour 2 tablespoons white sugar 2 teaspoons salt ½ teaspoon celery seed ⅛ teaspoon ground black pepper ¾ cup water ⅓ cup distilled white …

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WebApr 21, 2022 · Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the sautéed onions. Bring to a boil. Add the bite size potato chunks and bacon to the pan, and toss to coat. Turn off the heat …

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WebJul 17, 2020 · Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender when pierced with …

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WebMay 23, 2022 · Onion. Sweet is used to balance the vinegar, but a white, red, or yellow onion can be subbed. Garlic. Freshly minced garlic cloves are best. But, you can use garlic powder if that’s all you have. Broth. Regular …

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WebDo not freeze * Because of the varying carb content of sausages and hot dogs, they are not included in the carb counts below. Simply add the counts for yours to the counts for the …

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WebFeb 10, 2023 · 40 mins Servings: 4 Jump to Nutrition Facts The German potato salad features tender potatoes in a flavorful bacon vinaigrette. What Is German Potato Salad? …

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WebSep 28, 2023 · 45 minutes Jump To Recipe This recipe for German Potato Salad has been a family favorite for more than 70 years! The intensely flavorful, vinegar-based dressing is sweet and tangy. Perfect as a hearty …

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WebSep 11, 2023 · One word - summertime! German potato salad is always a great dish for any summer evening whether you are cooking at home or attending a BBQ. Super versaitile, you can make your salad ahead of …

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WebMay 24, 2018 · Drain potatoes into a colander. Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds. Drizzle with hot vinegar mixture, gently stirring until all potatoes are …

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WebJun 17, 2023 · While the potatoes cook, fry the bacon until crisp. Reserve the grease. Drain the bacon on paper towels and then finely chop or crumble and set aside. In a small saucepan mix 1/4 cup of the reserved …

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