Authentic Homemade Mexican Chorizo Recipe

Authentic Homemade Mexican Chorizo Honest Cooking

WebMar 30, 2011 · Incorporate the remaining spices, including ground cinnamon, oregano, thyme, granulated garlic, sea salt, and peppercorns (or ground black pepper). Grind or …

Rating: 4.9/5(45)

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Easy Homemade Mexican Chorizo Recipe The Daring …

WebAug 12, 2023 · Use your hands to thoroughly combine the mixture. Place the chorizo in a colander or sieve over a bowl, cover the top with plastic …

1. Place the meat in a large bowl and all all remaining ingredients. Use your hands to thoroughly combine the mixture. Place the chorizo in a colander or sieve over a bowl, cover the top with plastic wrap, and refrigerate for 3 days, daily squeezing out and discarding any liquid (this isn't absolutely necessary but it will more closely resemble the texture of store-bought chorizo). After 3 days, divide the meat up into 6 little 4 oz loaves, wrap each one in plastic wrap and place the loaves in a freezer bag or wrap again in aluminum foil. You can also use wax or freezer paper.
2. The chorizo will keep in the freezer for up to 4 months. Storing it longer doesn't really pose a safety concern, but the taste will suffer.
3. Makes 1 1/2 pounds, divided into six 4 oz. servings.

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Mexican Chorizo Recipe Isabel Eats

WebApr 10, 2020 · To store: Transfer chorizo sausage to an airtight container or storage bag. Refrigerate for up to 2 days or freeze for up to 3 months …

1. In a small bowl, add paprika, ground cumin, ancho chili powder, regular chili powder, dried oregano, dried coriander, coarse kosher salt, ground cinnamon and ground cloves. Mix together to combine.
2. In a large bowl, add ground pork, the combined chorizo seasonings, white vinegar and minced garlic. Mix everything together with your hands until well combined.
3. Use immediately in your favorite recipe or store for later.

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