Authentic Hawaiian Chicken Recipe

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DirectionsStep1To a gallon freezer bag or casserole dish combine the soy sauce, water, brown sugar, garlic, sesame oil, and pineapple juice. Add the chicken and marinate anywhere from 1-24 hours.Step2Preheat the grill to medium heat.Step3Remove the chicken from the marinade (discard the marinade) and grill for 5-7 minutes on each side or until chicken is cooked through with no pink in the center. Move to a plate to rest while you cook the …Step4Add the pineapple slices to the grill and cook for 2-3 minutes per side.Step5Cut the chicken breasts in half, and serve each half with one pineapple sliceIngredientsIngredients3 Boneless Skinless Chicken Breasts½ cupLow Sodium Soy Sauce (or tamari)¼ cupWater¼ cupLight Brown Sugar1 cloveGarlic (minced)1 teaspoonSesame Oil¼ cupPineapple Juice6 Pineapple (slices)NutritionalNutritional117 Calories2.3 gTotal Fat65 mgCholesterol12 gCarbohydrate787 mgSodium27 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further50 Chicken Recipes You'll Love That Are Less Than 300 …tasteofhome.com65 Chicken Recipes That Are Surprisingly Low-Calorie - …tasteofhome.comEasy Hawaiian Chicken Kay's Clean Eatskayscleaneats.comHawaiian Chicken - Lexi's Clean Kitchenlexiscleankitchen.com51 Low Calorie Chicken Recipes That Taste Awesomeallnutritious.comRecommended to you based on what's popular • Feedback

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    Hawaiian Grilled Teriyaki Chicken

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  • WEBJul 3, 2020 · Cooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain …

    Rating: 5/5(46)
    Category: BBQ/Grilling, Mains
    Cuisine: Hawaiian, Tropical
    Calories: 377 per serving
    1. Mix marinade, set aside 3/4 cup (185 ml) for basting.
    2. Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat.

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    WEBFeb 22, 2024 · For the Chicken: Combine the raw chicken with half of the huli huli sauce in a large bowl, tossing to coat. Cover and marinade in …

    Rating: 4.4/5(8)
    Total Time: 4 hrs 20 mins
    Category: Main Course
    Calories: 406 per serving

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    WEBAug 1, 2022 · Step 1 Marinate the chicken. In a large resealable bag, evenly combine all the marinade ingredients (see recipe card down …

    1. In a large bowl, mix the sugar, ketchup, pineapple juice, soy sauce, paprika, Worcestershire sauce, apple cider vinegar, and ground black pepper until evenly combined.
    2. Transfer 1/2 cup of this marinade to a small container and store in the fridge (you will use this to brush the chicken later on). Transfer the rest of the marinade to a large Ziploc bag and mix in the minced garlic and ginger. Add the chicken thighs to the marinade in the Ziploc bag. Seal the bag, making sure the chicken is coated evenly by the marinade. Refrigerate for at least 4 hours or preferably overnight.
    3. After at least 4 hours or overnight, remove the chicken from the fridge and let it sit on the counter for about 20-30 minutes. Meanwhile, get a grill preheated. Sprinkle some brown sugar over pineapple slices, and grill on both sides until they get nice grill marks. Set aside.
    4. Cook the chicken: Get the grill preheated and brush with some olive oil. Discard marinade and grill chicken thighs for about 6-8 minutes per side or until cooked through. During the last 2 minutes, brush with reserved marinade. Tip: Sometimes chicken thighs can be hard to cook through properly depending on how thick they are. So, if needed, finish cooking the chicken in a 400F oven for 10-12 minutes.

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    WEBMar 3, 2015 · GRILLING DIRECTIONS: Preheat the grill to high and then reduce to medium low when ready to grill. Grill the chicken covered for …

    1. Combine all of the marinade ingredients and pour over the chicken in an airtight container or gallon size ziploc bag. Refrigerate for at least an hour and up to 24 hours. I typically marinate this chicken for 3-4 hours.
    2. When ready to cook the chicken, allow it to rest on the counter while you prepare the glaze. Place all the glaze ingredients in a saucepan and bring to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes, until it has reduced and thickened. (If you are short on time, you can whisk 2 teaspoons cornstarch with a couple tablespoons water and then pour into the glaze. Simmer for just a couple minutes and then remove from the heat when it has thickened.)
    3. GRILLING DIRECTIONS: Preheat the grill to high and then reduce to medium low when ready to grill. Grill the chicken covered for about 20-30 minutes, until chicken is
    4. slightly browned on the bottom. Turn the chicken over and cover

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    WEBApr 1, 2024 · Preheat the grill to medium heat, about 350 to 400°F. Once hot, place the chicken pieces on the grill, top side down. Get the Complete (Printable) Huli Huli Hawaiian Chicken Recipe + Video Below. Enjoy! …

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    WEBJun 5, 2009 · 1/4 cup sherry. 1-2 Tbsp. sesame oil. 1-2-more pieces ginger root, crushed. 3 cloves garlic, crushed. Worchestershire sauce to taste. Sriracha or Asian chili paste (or …

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    WEBOct 29, 2020 · Instructions. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper then add to the skillet. Sear outside until a nice golden crust forms. Remove chicken from pan, add …

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    WEBApr 4, 2023 · Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Arrange the chicken on the prepared baking sheet. Discard any remaining marinade. Bake until the …

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    WEBFeb 3, 2023 · Instructions. In a large, non reactive bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, garlic, ginger, rice vinegar, sriracha, sesame oil, and red pepper flakes. Add the chicken

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    WEBJul 1, 2023 · Freeze uncooked chicken in the marinade. The day before you want to serve it remove from the freezer. Put in the refrigerator to thaw overnight then proceed as directed in the recipe. Let chicken cool to …

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    WEBApr 29, 2022 · Marinade. In a medium bowl, whisk the brown sugar, ketchup, soy sauce, and chicken broth. Next, combine the minced ginger root, garlic, rice vinegar, and …

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    WEBAug 7, 2015 · Instructions. In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Reserve 1/4 cup and set …

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    WEBJan 26, 2024 · Make marinade: Whisk together all marinade ingredients in a glass mixing jug. Reserve ½ cup and set aside. Marinate chicken: Place chicken in a Ziploc bag or container and pour the remaining marinade …

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    WEBJun 16, 2022 · Whisk together brown sugar, ketchup, soy sauce, sherry, garlic, and ginger. Reserve half the sauce in a covered bowl in the refrigerator. Add the remaining sauce and chicken to a large zip lock …

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    WEBSep 1, 2021 · Place the chicken, bone side down, on the indirect side of the grill, and close the lid. Cook the chicken until the internal temperature reads 155 degrees, this will take about 45-55 minutes. Make the BBQ …

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    WEBJun 20, 2018 · Instructions. Place the chicken thighs in a shallow dish or in a gallon-size ziploc bag. Whisk together the pineapple juice, soy sauce, brown sugar, ginger and garlic until the brown sugar is dissolved (or …

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