WEBJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …
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WEBJun 18, 2023 · Spoon some of the tomato mixture into the bottom of a dutch oven. Place the cabbage rolls in the dutch oven in a single layer and top with ½ of the sauerkraut and ½ …
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WEBFeb 24, 2016 · Directions. Cut the bottom cord off the cabbage. Boil in water one head at a time. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about …
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WEBFeb 14, 2017 · Pour the tomatoes and juice over the top, and sprinkle with additional salt and pepper. Bake: Cover and bake at 350 for 2 hours, or until the rolls are so tender you don’t need a knife to cut them. Crock …
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WEBMix and mix and mix well. 4. Pour the rest of the tomato sauce in the bottom of your crockpot (you will need one very large one or 2 smaller). 5. Form oval type meatballs for each cabbage leaf. Place the meat in the …
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WEBMar 14, 2011 · Ingredients. 3/4 lb. ground lamb* 3/4 lb. ground chuck or venison 1 Onion, medium dice 3 cloves minced garlic 1 head of green cabbage, chopped 1 can of diced tomatoes
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WEBServe with kick-ass mashed potatoes. - roast as much garlic as you would like in the potatoes. Cube potatoes and for best results add sea salt and refrigerate for a few hours. - rinse and drain potatoes, cover with water …
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WEB1 clove garlic, minced. 1 (14-ounce) can crushed tomatoes. 1 pound canned sauerkraut , drained, juices reserved, and optionally rinsed. 1/2 cup raw white rice. 1 (14-ounce) can tomato sauce. 1 teaspoon sweet or hot …
WEBNov 12, 2023 · Layer the stuffed cabbage rolls over the cut leaves. In a bowl, mix the tomato sauce, reserved cabbage water, white vinegar, and white sugar. Pour the tomato sauce mixture over the cabbage rolls. …
WEBStep 1. Chop a medium onion and sweat it in a large pan with a little bit of oil (I used maybe two tablespoons of olive oil). Add a pound of ground beef, brown, and drain the fat.
WEBHalupki (stuffed Cabbage) With Cabbage, Water, Salt, Lean Ground Beef, Ground Pork, Cooked White Rice, Finely Chopped Onion, Fresh Parsley, Eggs, Garlic Powder, Salt, Ground Black Pepper, Tomato Sauce, White …
WEBOct 28, 2021 · Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and place meat …
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WEBMay 8, 2013 · Roll a small handful of the meat mixture into a firm oval; wrap with a cabbage leaf. Tuck the edges into the roll. Line the bottom of the pot with the halupki; cover with …
WEBJul 10, 2023 · A good ol’ Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock, …
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WEBMar 25, 2024 · Authentic Halupki Recipe. If you’re looking for an authentic halupki recipe, you’ve come to the right place. This traditional Eastern European dish, also …
WEBJun 9, 2022 · In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the …