Authentic Guinness Stew Recipe

Listing Results Authentic Guinness Stew Recipe

WEBMar 30, 2020 · Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 …

Ratings: 192
Calories: 619 per serving
Category: Entree
1. Cut the beef into 1 1/2 -2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy-based wide pot over high heat (I used my All-Clad 6 qt 5 ply pot). Add beef and brown the pieces well on all sides. Remove and place on a plate until needed.
3. Lower the heat to medium. If needed add additional oil.
4. Add garlic, onions and mushrooms and cook for 3-4 minutes.

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WEBMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for …

Rating: 4.9/5(247)
Total Time: 2 hrs 50 mins
Category: Main Course
Calories: 533 per serving
1. Cut the beef across the grain into into 1-inch pieces. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Set aside.
2. Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan.
3. Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides. Transfer the beef to a plate and repeat until all the beef is browned.
4. Add the onions and fry them, adding more oil if necessary, until lightly browned, about 10 minutes. Add the garlic and cook for another minute. Add the vegetables and cook for another 5 minutes. Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients and stir to combine. (**At this point you can transfer everything to a slow cooker if you prefer. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours.)Bring it to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste.

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WEBFeb 20, 2024 · Instructions. Cut or snip bacon slices into small pieces and cook till crisp in a large pot. Remove bacon to a paper towel lined plate and set aside. Season beef chunks well with salt, pepper, onion powder, …

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WEBMar 6, 2023 · Instructions. Pat the pieces of beef dry with a paper towel. Season with salt and pepper, set aside. Add the carrots, onion, celery, and mushrooms to a dutch oven or …

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WEBMar 17, 2013 · For Beef and Guinness ® Stew in the slow cooker: Brown the beef on the stovetop in a large skillet. Follow the recipe instructions until the point where the stew needs to simmer; Transfer the stew to a …

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WEBOct 26, 2021 · Stir in butter. Add flour and seasonings, and stir for 1 minute to cook off the flour. Add Guinness and chicken stock. Stir until combined. Return beef into the pot (including any juices) along with carrots, and …

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WEBSeason with salt and black pepper, and cover with the lid. Turn the heat to low and simmer very gently for 2 hours. Add the potatoes and continue to simmer for 1 hour more, until the potatoes and meat are tender. Season …

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WEBMar 12, 2021 · Fry the bacon in a Dutch oven until tender-crisp, and then remove to a plate. Using the bacon fat, fry the beef in batches until browned on all sides. Remove the beef, and then add the onions to the pan and …

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WEBMar 13, 2024 · Flour: A sprinkling of flour to thicken up the Guinness stew. Tomato paste: To give the broth a rich tomato-based flavor. Broth: Use either a store bought or homemade broth. Low sodium or regular is …

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WEBMar 10, 2021 · Simmer this mixture for 4 minutes. Transfer the vegetables and broth to the crock. Add the beef cubes, potatoes and carrots and stir to combine. Cook the stew – Cover and cook on low for 6 to 8 hours or …

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WEBJan 29, 2024 · Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and …

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WEBMar 26, 2012 · Return beef, including the bone and marrow to the pot. Add Guinness, tomatoes, onions, carrots, cinnamon, and bay leaf to pot. Cover and simmer on low for 3-4 hours until beef is to desired tenderness. …

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WEBMar 7, 2020 · Instructions. In large pot over medium heat add the olive oil and onions. Cook the onions for 3-4 minutes to soften and brown them. Add the garlic, mix to combine, then push onions to one side of the pot and …

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WEBMar 2, 2022 · Let simmer on low for 5 minutes. While the beer, onion, garlic and tomato mixture is cooking, cut the celery sticks in small cubes and the carrots in thin wheels. Set aside. In your slow cooker add the bacon, …

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WEBMar 4, 2024 · Start with the Guinness beer. Stir into the meat and allow to cook for 2-3 minutes, until reduced by half. Add to this the beef and chicken broth, and enough of the extra water to cover the meat. Bring to a boil, …

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WEBPlace the butter in the Instant Pot and press the sauté button. Wait until the butter is melted, and then add the meat. Brown, the meat on each side, making sure it does not overcook. Then mix the beef broth, beer, …

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WEBMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …

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