WebFor full instructions, including amounts and temperatures, see the recipe card below. Prepare the avocados. Slice the avocados in half with a sharp knife. Remove the pits and use a spoon to scoop out …
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WebHow to make a traditional guacamole. Firstly, make the guacamole flavour base by making a paste using onion, coriander/cilantro, jalapeño or serrano chillies and …
WebDirections. Mash avocados in a bowl until creamy. Mix tomatoes, onion, cilantro, lemon juice, and jalapeño pepper into mashed avocado until well combined. …
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WebHalve the avocados, discard the pits, and scoop out the avocado in large chunks with a spoon. Gently mix with the onion paste in the mocajete, mashing the avocado slightly. …
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