Authentic Green Pozole Recipe

Authentic Mexican Pozole Verde Recipe My Latina Table

WebJan 18, 2020 · Cook the bacon in a frying pan, drain the fat, and set aside. In a large pot, add the bacon, the rinsed hominy, and the chicken stock …

Rating: 4.6/5(19)
1. Cook the chicken breasts in 6 cups of water with salt, bay leaves, 1/2 head of garlic, 1/4 onion, and oregano. Boil until cooked (around 20-30 minutes).
2. Once cooked, remove the chicken breasts and cool before shredding and setting aside.
3. Strain the resulting chicken broth and set aside. Dispose of the other ingredients that were cooked with the chicken. You can use store bought chicken broth if you would prefer, but the chicken broth from making the chicken will have a better flavor.
4. Cook the bacon in a frying pan, drain the fat, and set aside.

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Healthy Pozole Verde con Pollo {Green Pozole with …

WebMay 15, 2018 · Add onion, garlic, carrots, and celery and cook until softened and beginning to brown, about five minutes. Add whole chicken breasts …

Rating: 4.8/5(5)
1. Heat oil over medium heat in a large soup pot or dutch oven. Add onion, garlic, carrots, and celery and cook until softened and beginning to brown, about five minutes.
2. Add whole chicken breasts (or wings) and drained hominy to pot with broth. Add salt, pepper, and oregano and bring to a boil, then simmer over medium heat until chicken is cooked throughout, about 20 minutes.
3. In the meantime, add cilantro, peppers, and water to a blender or small mixer and blend until smooth, adding more water if needed.
4. When chicken is cooked throughout, remove chicken breasts from soup pot and let cool. Then use fork to shred cooled chicken and add back to pozole. Add cilantro and pepper liquid to soup and mix well, adding more salt or peppers to taste.

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