WebInstructions. Pull the dill fronds from the stems; reserve 1/2 cup of the fronds for garnish. In a pot, combine the stems, chicken thighs and rice with the chicken broth …
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WebMeatballs Ingredients: 2 lbs ground beef. 1 cup cauli rice. 3 eggs. 2 tbsp mint, chopped . ½ tsp oregano. 1 tbsp cilantro . 1 tsp salt. Diced onion . Diced tomato. ½ …
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Web16 hours ago · These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than …
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WebReduce heat and let simmer. Meanwhile, combine the beef, chorizo, almond flour, egg, half and half, cumin, salt, and chopped cilantro in a large bowl. Mix until just …
This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice. It’s sounds really simple, but it’s simplicity of preparation and presentation, which is part of the Greek cooking, takes nothing out of it’s exquisite taste!
This Low Carb Mexican Meatball Soup uses pre-made pork meatballs with a parmesan filling rather than using refined carbs as a binding agent. Add a hearty and spicy broth with a generous amount of vegetables and you have what is referred to as a Sopa de Albóndigas, or Mexican Meatball Soup. What are Albondigas?
If using homemade raw meatballs, make sure to cook them through before adding to the soup. Stir in the tomatoes and cook for 1 minute. Add the chicken broth or beef broth; bring to a boil and continue to cook for 12 minutes, or until meatballs are tender. Stir in the kale and cook for 2 more minutes. You can also use spinach.
These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming!