Authentic Greek Beef Stifado Recipe

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WebInstructions. In a pot, heat the oil over medium heat and add the peeled onions. Sauté for 5-10 minutes or until golden and soft. …

Rating: 4.5/5(47)
Servings: 61. In a pot, heat the oil over medium heat and add the peeled onions.
2. Sauté for 5-10 minutes or until golden and soft.
3. Remove the onions and set aside.
4. Brown the beef in two batches in the pot.

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WebTo prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned …

Category: MainCalories: 467 per serving1. To prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned on all sides. Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. When done, remove with a slotted spoon, place on a platter, cover and set aside.
2. Peel and carve the baby shallot onions crosswise, add in the same oil used to browned the meat, turn down to medium heat and sauté until the onions have softened, but not browned (about 10 minutes).
3. Pour in the cognac, the wine and red wine vinegar, cover and let it simmer for 3 minutes.
4. Pour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat down and simmer the beef stifado for 1 1/2 hours or until the beef is tender and the sauce has thickened. While the beef stifado is simmering, check if it needs some water; you don’t want it to dry out. If it does, pour in half a cup of boiled water and stir. Towards the end of cooking time season well with salt and pepper to taste.

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Web12 ratings This low carb recipe is inspired by a classic Greek beef stifado stew, adapted to have all the flavor but less of the carbs! Rich and flavorsome, the stew slow cooks until …

Rating: 4/5(12)
Total Time: 2 hrs 23 mins1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.
2. Add the remaining oil to the pan with the beef juices and add the pearl onions and shallot, frying gently until tender. Then slice and add the garlic to soften.
3. Add the balsamic vinegar, tomato puree, cinnamon, nutmeg, 2 whole cloves and the oregano. Stir well to combine.
4. Chop the tomato and add to the pan along with the beef, season with salt and pepper and give everything a good stir.

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WebAdd a splash of olive oil in a skillet or frying pan, and heat over medium-high heat. Toss in the shallots and cook until deep golden …

Rating: 4.2/5(55)
Category: Main CourseCuisine: GreekCalories: 938 per serving1. Add a generous splash of olive oil in a cooking pot and heat over high heat.
2. Brown the beef chunks on all sides. Do this by adding the meat in the pot in batches. So the temperature of the oil won't drop, and the meat sill sear properly. After you're done with the first batch, remove the meat from the pot and then add the next batch. Once all the meat is seared and browned all over, add it all back in the pot.
3. Pour in 2-3 cups of semi-sweet red wine, and 2-3 cups of water in the pot. The amount of both liquids should be just enough to cover the meat. So whether you're using a wider or more narrow cooking pot you should adjust the amount to 2 or 3 cups (each) accordingly.
4. Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper.

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Web700 g Stewing beef In cubes 2 Red onions Peeled and sliced 3 Carrots Peeled and cut into chunks 3 Cloves garlic Peeled and crushed 1 tbsp Mixed Spice 1 …

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WebInstructions. Place the chuck steak in a non reactive bowl along with the marinade and refrigerate for a minimum of 6 hours or preferably overnight. Heat some …

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WebArrange the beef stew pieces on a platter lined with paper towels. Pat dry all the pieces to remove the extra moisture. Sprinkle some flour all over beef pieces. Add the olive oil to the pot. Turn heat to …

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WebAdd ½ of the beef and cook until nicely seared, 4 to 6 minutes per side. Remove to a plate and repeat to sear remaining beef. Turn off the heat and add 1 …

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WebSome call it Zero-carb diet, or animal diet. In general, it’s an approach to dieting that reflects the habits and eating patterns of prehistoric humans. Carnivores eat predominantly meat, but they also include eggs, …

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WebHow to Make Stifado: Mix the tomato paste with the vinegar and set aside. Start layering the ingredients in a cast iron pot. First, place the meat on the base, then …

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WebSeason the beef with salt and pepper. Add in the beef cubes (cooking in batches) cook until browned remove to a plate. Repeat with remaining beef. Return the first batch of beef

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Web850 g Stewing beef Cut into chunks 150 g Shallots Diced, or halved if small 4 Cloves 1 tbsp Tomato puree 200 ml Red wine 200 ml Beef stock 1/4 tsp Ground all spice 3 Bay leaves …

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WebBeef Stifado Recipe Ingredients: 500 gms stewing beef (chopped into 2inch square pieces give or take) 500 gms baby onions or shallots – peeled left whole Handful …

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WebBeef stifado is a traditional Greek beef stew recipe that's full of Mediterranean flavours. This hearty one-pot beef stifado recipe requires just five …

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Web1 kg of beef cut in small cubes; 2-3 kg of shallot onions; 1/2 cup of olive oil; 3/4 cup red wine; 1big mature tomato cut; 1 can of tomato juice; 1 bay leave

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WebCuisine Greek Servings 4people Calories 663kcal Ingredients MetricUS Customary 1 kg steak stewing steak cubed 3 cloves garlic crushed 1 tsp ground cumin 1 cinnamon stick 2 bay leaves 6 cloves 1 tsp dried thyme …

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