Authentic German Red Cabbage Recipe

Listing Results Authentic German Red Cabbage Recipe

WEBJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over …

Rating: 5/5(242)
Calories: 117 per serving
Category: Side Dish
1. Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.
2. Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.
3. Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.
4. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.

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WEBOct 9, 2023 · Add all of the remaining ingredients including to the pot and stir a few minutes until the cabbage is shiny. Reduce heat to lowest setting, cover with a lid and cook 50 …

Rating: 4.6/5(320)
Calories: 117 per serving
Category: Side, Cooked Vegetables, Vegetables

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WEBDec 19, 2023 · Then, reduce the heat to low and simmer for 30 minutes. Core the apples, then slice or chop them. Fold the apples into the red cabbage. Braise for a further 15 minutes over low heat or until all liquid …

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WEBOct 29, 2020 · Stir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, …

1. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
2. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces.
3. Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
4. Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.

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WEBDec 8, 2016 · 1 Red Cabbage, fresh. Now, cut each quarter Cabbage into thin slices. Prepare the Apple: Peel it, cut it into small cubes. 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry …

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WEBSep 18, 2023 · Directions. Combine cabbage, vinegar and sugar in a large nonreactive bowl. Cover and let stand until the cabbage releases some liquid, about 30 minutes. Heat oil in a large, nonreactive heavy pot or …

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WEBNov 20, 2021 · Cut red cabbage into thin slices and wash the cabbage. Thereafter, cut onion into tiny cubes and cut peeled apple into thin slices. Thin slices of red cabbage cook faster, while thick slices take longer to …

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WEBDec 2, 2021 · Cooking Instructions. – Remove outside leaves, cut it in quarters and remove the stalk. – Grate or cut in fine stripes. – Peel onion and chop fine. Peel apple, remove core, then cut in cubes. – In a bigger …

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WEBMar 31, 2020 · How to cook German red cabbage. Step #1: Remove the tough outer leaves and the core, and shred the red cabbage. Step #2: Peel apples and onions and chop them finely. Step #3: Melt butter and …

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WEBDec 30, 2023 · Turn the slow cooker on high and let it warm up. Add the butter, if using, and use a large spoon to break it up and spread it around. Add the cabbage and onion, and stir to mix with the butter. Add the …

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WEBMar 13, 2017 · 1 kilogram red cabbage. Peel and medium dice the onion. Peel, core and medium dice the apples. 1 yellow onion, 3 apples. Heat the bacon grease in a large pot on medium high. Add onions and cook until …

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WEBInstructions. Chop the cabbage into 4 quarters, cut out the central core and shred the cabbage quarters. Remove the core of the apple, peel and cut into small pieces. Place …

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WEBAug 1, 2023 · Dotdash Meredith Food Studios. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a …

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WEBSep 15, 2022 · Add the red cabbage, along with apple cider vinegar, wine, bay leaf, and grated apple. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Next, stir in the jelly then …

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WEBJul 10, 2020 · Shred the cabbage. In a large skillet, heat olive oil. Saute over medium heat shredded red cabbage and chopped green apples for 4-5 minutes or until cabbage

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WEBDec 23, 2020 · 1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt. Cook on low 30 …

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WEBAug 13, 2018 · 1 medium red onion. Quarter the cabbage and shred into small strips. Add to the pot with the onion. Sauté, stirring occasionally for about 5 more minutes. 1 medium or 2 small heads red cabbage. Grate …

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