These German Rum Balls - known as Rumkugeln - are always a hit around the holidays. Loaded with rich chocolate, rum, and finished off with sprinkles or cocoa powder, this tiny sweet treat doesn't last long on the holiday plate! This German tomato salad is another classic recipe that is so easy to make!
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by Nancy Baggett for EatingWell.
In order to make these Low Carb/Keto Bierocks aka Runzas I replaced the traditional dough with the versatile and delicious “fat head dough.” The filling is a savory mix of ground beef, cabbage & onions. Classic & delicious!
My mom searched for years for an authentic German cheesecake recipe, but Germans use quark, an ingredient not readily available in the United States. This recipe uses cottage cheese in place of quark and makes its own crust while baking. Preheat the oven to 350 degrees F (175 degrees C).