Authentic German Recipe

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Jan 31, 2019 · German Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and …

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Oct 4, 2023 · Slice the cabbage into thin shreds. In a large bowl, place the shredded cabbage and sprinkle the sea salt over it. Massage the salt into the …

Total Time: 120 hrs
Calories: 66 per serving

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Wipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all …

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Nov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, …

1. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely.
2. Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly.
3. Remove roast from the marinade and pat completely dry using paper towels. DO NOT DISCARD THE MARINADE. Transfer the marinade to a bowl.
4. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat.

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Jan 12, 2024 · Add the onions and cook until lightly browned, 6-8 minutes. Add the garlic and cook for another minute. Add the red wine, bring to a boil, reduce the heat and simmer steadily until it has evaporated by about half, 3-4 …

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Mar 8, 2022 · Drain and rinse sauerkraut if you use an American brand. Add tomato paste to the ground meat and fry for a couple of minutes. Add carraway seeds, sauerkraut, onions, pickles, and fry again for a couple of minutes. Add …

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recipes. recipe collections; recipes by type of dish; chef’s recipes; german holiday recipes; recipes by region; guide to german foods. get the facts by category; meals and manners; …

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Feb 2, 2024 · The 288-page book offers 200 easy-to-follow authentic German recipes adapted for the American kitchen. Hassani also weaves in stories about the history and provenance of …

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Apr 23, 2021 · Remove the meat from the pot. Strain vegetables in a colander over a bowl to save liquid. With a spoon, mash about half of the vegetables through the colander holes. Melt butter in the pot, add flour and brown. …

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Sep 13, 2019 · Bring a large pot of lightly salted water to a low boil. Working in batches so as to not overcrowd, place the Maultaschen in the pot and keep the water at a very gentle simmer. Simmer for 10-15 minutes. Remove the …

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In German supermarkets you can find plenty of different kinds of yogurt and quark – with herbs, fruit or plain – low fat, medium or creamy German quark. Another Way to make Quark (a …

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Open the can of light beer and pour it into the pot. c. Measure the beer or beef broth and add it to the pot. 4. Stir in tomato sauce, stewed tomatoes, smashed garlic, chopped onion, sugar, …

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Warm Red Cabbage Salad. 20 mins. Crispy Chicken Schnitzel with Herb-Brown Butter. 30 mins. Chocolate-Dipped Cardamom Cookies with Candied Grapefruit. 3 hrs 20 mins. Lingonberry …

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May 5, 2021 · To make the base. Preheat the oven to 180°C/ 356°F -top- bottom heat and line a 26 cm, 10 inches round cake form with parchment. Grease the sides with butter and dust with …

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Oct 23, 2023 · Step 3: Add the cabbage to the onions and apples and cook for about 5 minutes, stirring the entire time. Coat the cabbage in the fat. Step 4: Add the remaining ingredients and stir to combine everything well. Bring the liquids …

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Dec 13, 2023 · Preheat oven to 350 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper and set aside. In a saucepan over medium-low heat, add in the butter, molasses, and corn syrup. Heat until the butter is just …

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Sep 2, 2022 · This low-cost dish requires only a few simple ingredients. Flour - I usually use unbleached, organic all-purpose flour for these simple German pfannkuchen. But the recipe also works well with spelt or whole wheat flour. …

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