Authentic German Peach Kuchen Recipe

Listing Results Authentic German Peach Kuchen Recipe

WEBAug 3, 2021 · Drain the extra juice before proceeding with the recipe. Step 4. Make the custard. In a small bowl, whisk together the egg yolks and sour cream. Pour this mixture …

Rating: 5/5(160)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 327 per serving

Preview

See Also:

Show details

WEBSep 8, 2015 · Preheat the oven to 400˚F. Grease a 9-inch springform pan and set aside. Combine flour, sugar, baking powder, salt, mace in a …

Rating: 5/5(76)
Category: Dessert
Cuisine: German, Western
Total Time: 1 hr
1. Preheat the oven to 400˚F. Grease a 9-inch springform pan and set aside.
2. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs.
3. In a small mixing bowl, whisk milk and egg well. Pour the milk mixture over the flour mixture. Mix with a fork just until it becomes wet.
4. Spread the batter on the bottom of the prepared pan. Arrange the peach slices on top. Bake in the preheated oven for 15 minutes.

Preview

See Also:

Show details

WEBOct 16, 2023 · 11. Low Fat Options for the German Peach Kuchen Recipe: a. Use a low-fat margarine or spread in place of butter for the crust. b. Opt for low-fat or fat-free sour …

Calories: 592 per serving

Preview

See Also:

Show details

WEBAug 31, 2023 · Instructions. Preheat oven to 350 degrees. Spray 8-inch cake, tart, or springform pan with non-stick spray. In the bowl of an …

1. Preheat oven to 350 degrees.
2. Spray 8-inch cake, tart, or springform pan with non-stick spray.
3. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Add the milk or cream, egg, and vanilla extract; mix until thoroughly combined. Finally, add the flour, cinnamon, and baking powder; mix, but do not overmix.
4. Transfer the dough into the prepared pan, pushing the dough slightly up the edges. Arrange the peaches in concentric circles and press into the dough.

Preview

See Also:

Show details

WEB3 days ago · Cut butter into dry cake mix until crumbly. Step 2. Stir in coconut, then pat into an ungreased 9×13 pan, building up the edges slightly. Step 3. Bake kuchen for 10 minutes, then arrange peach slices …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBWhisk together eggs, granulated sugar, 3 tablespoons flour, salt and sour cream until smooth. Pour on top of peaches. Bake for 10 minutes. Reduce heat to 325 and bake for an additional 35 minutes. Remove from oven …

Preview

See Also: Share RecipesShow details

WEBJul 1, 2022 · Preheat the oven to 360F / 180 C. Halve the peaches, remove the stone and cut the fruit into slices. Line a 9 inch springform pan (23 - 26 cm diameter) and grease the sides. Cream the softened butter with the …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBInstructions. Preheat oven at 400F/200C. To make the crust: Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture is like cornmeal. …

Preview

See Also: German Recipes, German RecipesShow details

WEBAug 6, 2018 · Preheat an oven to 350º F. Butter a 9 Inch Spring Form Pan and set aside. Dry Ingredients: Combine the flour, baking powder and salt in a small bowl and set aside. Wet Ingredients: Cream the butter and sugar …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBAug 17, 2018 · In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Add milk mixture to dry mixture along with the eggs and egg yolk. Beat with an electric mixer on …

Preview

See Also: Tea RecipesShow details

WEBAug 30, 2011 · Arrange peach slices on top in a single layer. For topping: In a small saucepan, combine brown sugar, corn syrup, the 1 tablespoon butter, lemon juice and the 1/4 teaspoon nutmeg or mace. Bring to …

Preview

See Also: German Recipes, German RecipesShow details

WEBApr 15, 2019 · Instructions. Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder and 2 tablespoons sugar. Pour in melted butter and combine until crumbly. Press crust into the bottom and 1 1/2 …

Preview

See Also: German Recipes, German RecipesShow details

WEBAug 23, 2021 · In a medium saucepan, add the cream, sugar, cornstarch, and egg yolk. Whisk together until combined. Turn on the heat to medium and heat the custard until it …

Preview

See Also: Share RecipesShow details

WEBArrange fruit on dough in rows. Let rise in a warm place about 20 to 25 minutes. Meanwhile, make streusel topping by mixing flour, sugar and cold butter together to get a crumbly …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBKuchen, from German kitchens, is a fruit- or cheese-filled cake often served for breakfast, but it’s equally good served as a dessert. 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 …

Preview

See Also: Share RecipesShow details

WEBInstructions. In a small saucepan put the butter, the milk, salt, and sugar and let warm until the butter is almost melted and just warm about 115 degrees F.

Preview

See Also: Share RecipesShow details

WEBAdd sugar, flour, ground cinnamon and chopped pecans. Stir until well blended. Arrange peaches in rows on top of batter. Sprinkle cinnamon-nut topping evenly over peaches. …

Preview

See Also: Share RecipesShow details

Most Popular Search