Authentic German Marzipan Recipe

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9 hours ago Tastes pretty close to traditional marzipan! I added a bit more almond flour - probably just a humidity thing, but very easy to shape. Now I'll have to think of a use - …

Estimated Reading Time: 30 secs

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6 hours agoMarzipan potatoes” is a very weird name for a traditional German Christmas treat: small marzipan balls rolled in cacao powder and cinnamon. They …

Servings: 8
Total Time: 10 mins
Category: Dessert
Calories: 26 per serving

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6 hours ago Step 2. Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a …

Rating: 4.7/5(3)
Category: World Cuisine, European, German
Calories: 171 per serving
1. Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
2. Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

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2 hours ago This easy 4-ingredient Vegan Keto Marzipan recipe is a 10-minute Keto Christmas dessert, with a nutty fondant texture and 1g of net carbs.

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6 hours ago German Poppy Seed Buns With Marzipan and Plums Cinnamon and Coriander. almond extract, rum, rum, salt, marzipan, almond extract, ground poppy seeds and 15 more.

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2 hours ago One low-carb cookbook — my favorite — is The Low-Carb Baking and Dessert Cookbook by Ursula Solom. The recipes for marzipan confections in that book use pure almond paste, which is high-carb and filled with sugar. The other low-carb cookbook is a Swedish book, Bakglädje med LCHF by Annika Rogneby (yes, I love to collect cookbooks in

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1 hours ago Bethmännchen (Traditional German Marzipan Cookies) 0. Average: 0 (0 votes) (0 votes) Rate recipe Show all reviews. Save. share Share. print. …

Servings: 30
Total Time: 50 mins
Cholesterol: 144.82 mg
Calories: 522 per serving

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9 hours ago Gather the ingredients. Mix together the ground almonds, confectioners' sugar, rose water, and bitter almond aroma in the food processor work bowl or by …

Rating: 4.3/5(24)
Total Time: 30 mins
Category: Dessert, Candy
Calories: 87 per serving

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9 hours ago Break up the marzipan into small pieces and place them in a mixing bowl. Sift the powdered sugar on top of the marzipan. Separate the egg and add the egg white to the marzipan mixture and reserve the yolk for later. Add the ground blanched …

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6 hours ago Cover with a kitchen towel and let rise for another 15 minutes. Preheat the oven to 180 °C (356 °F), with both top and bottom heat. Then crack the egg in a bowl, …

Rating: 5/5(2)
Category: Afternoon Tea, Baking, Breakfast, Brunch
Cuisine: European, German
Total Time: 3 hrs

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4 hours ago Cherry Marzipan Streusel Cake. Traditional German Bethmännchen (Marzipan Cookies) (click on the links for the recipes) And the BEST Authentic German Christmas Stollen recipe you’ll …

Rating: 4.9/5(211)
Total Time: 5 mins
Category: Candy, Condiment, Dessert
Calories: 281 per serving
1. Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and rose water and pulse to combine. Add the egg white and process until a thick dough is formed. If the mass is still too wet and sticky, add more powdered sugar and ground almonds. Keep in mind that it will become firmer after it's been refrigerated.
2. Turn the almond marzipan out onto a work surface and knead it a few times. Form it into a log, wrap it up in plastic wrap and refrigerate.
3. Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe.
4. Makes 13-14 ounces of marzipan or almond paste

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5 hours ago Marzipan, on the other hand, is a little firmer and exclusively used in pralines anf candies. Storing low carb marzipan. If you make marzipan with egg, store it in the fridge for up to 1 week or …

Rating: 5/5(7)
Calories: 64 per serving
Category: Dessert
1. Put all ingredients in a food processor and blend until a dough ball forms. Alternatively, knead with your hands until smooth.
2. Taste and increase sweetener if required.
3. Roll into 15 g balls and roll in cocoa powder or coat in melted sugar free chocolate or shape into a log and cut into slices.
4. Store in the fridge.

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Frequently Asked Questions

Are there any low carb recipes for marzipan?

The recipes for marzipan confections in that book use pure almond paste, which is high-carb and filled with sugar. The other low-carb cookbook is a Swedish book, Bakglädje med LCHF by Annika Rogneby (yes, I love to collect cookbooks in different languages, well, no wonder, I’m a linguist…).

What do you need to make german marzipan?

"It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water.

How do you make marzipan with ground almonds?

Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and rose water and pulse to combine. Add the egg white and process until a thick dough is formed. If the mass is still too wet and sticky, add more powdered sugar and ground almonds.

How do you make german marzipan potato candy?

Mix together the ground almonds, confectioners' sugar, rose water, and bitter almond aroma in the food processor work bowl or by hand until well blended and sticky. Add additional liquids, if necessary, a little at a time until the dough clumps together. Remove from​ the food processor.

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