Authentic German Chocolate Cake Recipe

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Web1 package, Baker’s German’s sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated …

Rating: 4.8/5(6)
Category: CakeServings: 14Total Time: 1 hr 30 mins1. Preheat oven to 350 degrees.
2. Prepare three 9″ round cake pans, by lining them with rounds of wax paper. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa.
3. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. This usually takes about 12 minutes. If you double the recipe, it takes 3 to 4 minutes longer.

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WebPreheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until well …

Estimated Reading Time: 2 mins

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WebPlace the first cake on a flat surface and spread a generous layer of frosting over it. Place the second cake on top, and cover with …

Ratings: 145Category: DessertCuisine: AmericanTotal Time: 25 mins1. Preheat the oven to 180C/350F. Grease two 8-inch springform cake pans and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the wet until a thick batter remains.
3. Distribute the cake batter evenly amongst the two greased pans. Bake for 18-20 minutes, or until a skewer comes out mostly clean. Remove from the oven and let the cakes cool in the pans completely. While the cakes are cooling, prepare the frosting.
4. In a small saucepan, add the evaporated milk and xanthan gum and mix well. Add the sweetener, egg yolks, butter, and vanilla extract and bring to a simmer. Once it begins to simmer, stir the mixture regularly, until it begins to boil and thicken. Once it is thick, remove it from the heat. Stir through the coconut and pecans. Let the frosting cool for at least an hour, or until room temperature.

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WebThis beautiful, sugar-free keto German chocolate cake recipe tastes as good as it looks! Made with simple ingredients, it's hard to guess that this is low carb. …

Rating: 4.8/5(26)
Total Time: 35 minsCategory: DessertCalories: 637 per serving

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WebGerman Chocolate Chaffle Cake Filling Ingredients 1 egg yolk 1/4 cup heavy cream 2 tablespoons Pyure granulated sweetener blend 1 tablespoon butter 1/2 teaspoon caramel or maple extract 1/4 cup …

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WebPreheat the oven to 350F and spray two cake pans with Baker's Joy cooking spray. Set aside. For extra security, you can also line the bottom of the pans with …

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Webketo chocolate cake Preheat oven at 300ºF Melt chocolate, cocoa/cacao butter and butter together and set aside to cool Combine almond flour, coconut flour, granulated sweetner, salt and baking soda Combine …

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WebWhat you will need to make this Sugar Free German Chocolate Cake Flour- 2 ½ cups, ( Cake Flour ). Sorry, I do not have a low carb alternative to this at this time. Baking Soda- 1 teaspoon. Salt- 1 teaspoon. Butter- 1 …

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WebCAKE: Stir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended. Stir in zucchini and chocolate chips (if …

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WebInstructions. Preheat oven to 350*. In a large mixing bowl combine cake mix, sour cream, oil, eggs, water, and vanilla extract. Mix using a stand mixer on high for 5 minutes. …

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WebGerman Chocolate Cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. …

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WebInstructions. Add the egg to an 8-12 oz. ramekin and beat well with a fork. Mix in the almond milk, salt, sweetener, and vanilla. Then carefully add the powdered chocolate until moistened and then beat …

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WebHow to prepare Low-Fat German Chocolate Cake: 1 Take two 8-inch cake pans and grease it with melted butter and set it aside and preheat your oven to 180C. 2 …

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WebGerman Chocolate Cake (As featured in our ad in Low Carb Energy Magazine.) 1 cup oat flour 1/2 cup vital wheat gluten flour 1/2 cup Expert Foods Cake-ability Baking Aid 1 cup …

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WebMix 1/2 cup of butter with 1/2 cup of brown sugar. Add two beaten eggs, 2/3 of a cup of sweet milk and vanilla flavoring to taste. Beat this into the boiled mixture and add 2 cups …

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WebMaking this decadent chocolate cake is easier than you may think. (Scroll down to the printable recipe card for details and measurements, and don’t miss the …

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Webketo German chocolate cake that is being layered with pecan coconut frosting What You’ll Need Almond flour finely milled measured and sifted Coconut flour …

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Frequently Asked Questions

How do you make a homemade german chocolate cake?

  • Preheat oven to 350 degrees Fahrenheit. ...
  • Whisk together AP flour, ½ cup cocoa powder, baking soda, and baking powder in medium bowl. ...
  • In stand mixer fitted with paddle attachment, cream 11 tablespoons of butter and sugar until light, fluffy, and approximately doubled in size.
  • Beat in eggs one at a time until incorporated.

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How to make the best german chocolate cake?

How To Make Easy Homemade German Chocolate Cake With Cake Mix?

  • Mix together wet ingredients – This includes eggs, butter, buttermilk.
  • Add dry ingredients – This includes cake mix, cocoa powder.
  • Mix – Until just combined.
  • Pour into pans – Lined with parchment paper.
  • Bake – Until an inserted toothpick in the center comes out clean.
  • Cool cakes – Until room temperature.
  • Trim cakes – Do this for the sides and the top.

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What is a good recipe for german chocolate cake?

The Best German Chocolate Cake in All the Land; For the cake: 3/4 cup butter (1 1/2 sticks) 1 1/4 cups dark cocoa powder; 1 cup brewed coffee (Or any liquid. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.)

How do you make moist german chocolate cake?

Instructions

  • In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
  • Add chocolate cake mix, cocoa powder and mix until just combined. ...
  • Pour this batter into two greased and floured round cake pans (Dimensions: 8×2), lined with parchment paper.
  • Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.

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