WEBOct 16, 2023 · Bring the mixture to a simmer. Add the rouladen to the cooking broth. Return the browned rouladen to the Dutch oven, making sure they are submerged in the liquid. Simmer for 1½-2 hours. Reduce …
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WEBJul 22, 2019 · Instructions. Season each steak with salt and pepper and spread with mustard. Arrange sliced pickles and jalapeno on top, roll up and secure with toothpicks. Heat olive oil in the frying pan over medium-high …
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WEBJan 19, 2022 · Sprinkle with additional salt and pepper if desired. Pour in the red wine and broth, then stir well. Add the beef rolls back into the skillet and bring the liquid mixture to a boil. Lower the heat, cover the pan and …
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WEBAug 25, 2023 · German rouladen are ideal for any occasion, whether it’s a speedy weeknight supper in the chilly months or a meal to impress your family or friends.. This beef dish from Germany is a popular option for …
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WEBPour in dry red wine and let it simmer until it reduces slightly. e. Add strong beef broth, tomato paste, bay leaf, sugar, salt, and freshly ground black pepper to the skillet. f. …